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Caribbean Jerk
McCormick Caribbean Jerk Seasoning. This savory sensation delicately blends the heat of red and black peppers with the essence of tropical spices such as allspice and cloves. Rosemary and thyme round out the recipe to give the sweet/hot, tantalizing taste of the islands. Where does this savory sensation originate? Jerk is a centuries-old method of marinating and preserving strips of meat. Dating back to the mid-seventeenth century, the meat was heavily coated with a special spice combination and grilled very slowly for several hours. Kosher OU
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Cajun
32578
 Cajun - 21 oz. Jar (6 JR per CS)
McCormick Bayou Cajun Seasoning. Bayou Cajun Seasoning may be used with beef, steaks, chicken, pork, fish such as orange roughy, swordfish steaks, or fresh tuna, and seafood. Sprinkle generously on meat or fish and grill, broil, pan-fry, or bake. 		CS $99.05 $99.05
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