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Caribbean Jerk
McCormick Caribbean Jerk Seasoning. This savory sensation delicately blends the heat of red and black peppers with the essence of tropical spices such as allspice and cloves. Rosemary and thyme round out the recipe to give the sweet/hot, tantalizing taste of the islands. Where does this savory sensation originate? Jerk is a centuries-old method of marinating and preserving strips of meat. Dating back to the mid-seventeenth century, the meat was heavily coated with a special spice combination and grilled very slowly for several hours. Kosher OU
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Item
 Item Description
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U/M
Price
 Amount
Cajun
32578
 Cajun - 21 oz. Jar (6 JR per CS)
McCormick Bayou Cajun Seasoning. Bayou Cajun Seasoning may be used with beef, steaks, chicken, pork, fish such as orange roughy, swordfish steaks, or fresh tuna, and seafood. Sprinkle generously on meat or fish and grill, broil, pan-fry, or bake. 		CS $99.05 $99.05
Au Jus
1710024004
 Au Jus - 4 oz. Bag (24 BG per CS)
Superb Instant Au Jus Americana No MSG Added. A superior quality Au Jus mix that replaces meat juices lost during the roasting process. Ideal for serving with prime rib or french dip sandwiches. Use in any recipe calling for beef broth or meat stock. For an unusual steak sauce, merely add some chopped mushrooms or a little Burgundy wine or both. To prepare, dissolve 4 ounces of Base in 4 quarts of warm water then bring to a boil and let simmer 3 to 5 minutes. *Contains no gluten ingredients		 $66.00 $66.00
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