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Caribbean Jerk
McCormick Caribbean Jerk Seasoning. This savory sensation delicately blends the heat of red and black peppers with the essence of tropical spices such as allspice and cloves. Rosemary and thyme round out the recipe to give the sweet/hot, tantalizing taste of the islands. Where does this savory sensation originate? Jerk is a centuries-old method of marinating and preserving strips of meat. Dating back to the mid-seventeenth century, the meat was heavily coated with a special spice combination and grilled very slowly for several hours. Kosher OU
Rolands Artichoke Hearts are a special variety, ready to serve and ensure the tenderness, color, and quality required for a successful presentation. They are the interior, heart of the artichoke, with a fresh light yellow/ green color. They are available in different sizes. Remove from brine and rinse briefly with cold water. They can be used cold or used in a variety of heated and prepared dishes as they do not toughen up from cooking. Product of Spain. Kosher K

Item# 40242

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 Artichoke - 13.75 oz. Can (12 CN per CS)

Roland's Artichoke Hearts are a special variety, ready to serve and ensure the tenderness, color, and quality required for a successful presentation. They are the interior, heart of the artichoke, with a fresh light yellow/ green color. They are available in different sizes. Remove from brine and rinse briefly with cold water. They can be used cold or used in a variety of heated and prepared dishes as they do not toughen up from cooking. Product of Spain. Kosher K


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Case Price: $37.55 (12 CN per CS)
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