Specialty food items are the heart and soul of our store. We carry a wide variety of items assembled from all over the world. The best way to find what you want in this section is to use the Online Search Function we have provided. This category as well as all the others are ordered alphabetically by the product name and then sorted by the package weight of the product.

Roland's Fancy Anchovy Paste is made from the finest Spanish anchovies that are ground into a fine paste. It has a reddish-brown color with a moderately pronounced fishy flavor and a salty "bite." Outstanding in ceasar salad dressing, tapenade and dips, enhances pasta or meat dishes, canapes and salad dressing. Kosher K

Roland Anchovy fillets in olive oil have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured in this way for up to 6 months, then trimmed, and packed in aluminum easy open tins with olive oil. They can be used in a variety of recipes as an ingredient or added to a prepared dish before serving. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile.

Roland Consul Anchovy fillets have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured in this way for up to 6 months, then trimmed, and packed in tins with sunflower oil. Kosher OU

Roland Anchovy fillets in olive oil have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured in this way for up to 6 months, then trimmed, and packed in aluminum easy open tins with olive oil. They can be used in a variety of recipes as an ingredient or added to a prepared dish before serving. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile. Kosher OU

Roland Seafood Antipasto contains a mix of sardines, pieces of mackerel, mussels, pimientoes, pickles, carrots, and sauce. Roland® Seafood Antipasto is a product of Spain. Precooked and ready to serve. An instant meal in a delicious sauce. This item requires a two week lead time to ship.

Roland's Marinated Artichoke Hearts are picked from firm globe hearts, quartered and marinated in oil. Roland® Artichokes have an excellent color and eye appeal. The product comes packed in glass. Use Marinated Artichokes at room temperature. This item requires a one week lead time to ship.

Roland's Artichoke Hearts are a special variety, ready to serve and ensure the tenderness, color, and quality required for a successful presentation. They are the interior, heart of the artichoke, with a fresh light yellow/ green color. They are available in different sizes. Remove from brine and rinse briefly with cold water. They can be used cold or used in a variety of heated and prepared dishes as they do not toughen up from cooking. Product of Spain. Kosher K

Roland's Artichoke Bottoms are of a special variety which ensures the firmness, color, and quality required for a successful presentation. Our largest size 5/7 may be hand cut to size. Remove from brine and rinse briefly with cold water. They can be used with whole eggs, seafood pates or mousse, to present a filet or even escargot. They can also be sliced to go into a pasta dish, sauté with chicken, veal or fish. Kosher K

Roland Style Artichokes are a product of Italy. Packed in sunflower oil with herbs and spices, these long stem artichokes are both attractive and delicious. This tray is shelf stable unopened for one year, but must be refrigerated after opening. These artichokes may be warmed and used as a side dish for any Mediterranean style entree, or added to an antipasto or other creative artichoke appetizers. This item requires a one week lead time to ship.

Roland's Artichoke Hearts (40/50 ct.) are a special variety, ready to serve and ensure the tenderness, color, and quality required for a successful presentation. They are the interior, heart of the artichoke, with a fresh light yellow/ green color. They are available in different sizes. Remove from brine and rinse briefly with cold water. They can be used cold or used in a variety of heated and prepared dishes as they do not toughen up from cooking. Product of Spain. Kosher K

Roland® Artichoke Quarters come from a large artichoke cut into quarters. They have a mild taste and a typical yellow/green color. The leaves of the quarters are tender, showing good texture. They offer both convenience and economy to the chef. They are pre-cut and consistent in size, suitable for use on pizza or in soup, salads etc. Remove from brine and rinse briefly with cold water. May be served hot or cold. Kosher K

Roland's White Asparagus Spears are carefully chosen to ensure very little strings, but still remain firm to the touch. The color is slightly off white. This is a precooked product. Remember to heat to the minimum in order to retain the delicious flavor and aroma. They make a delicious salad appetizer with a light vinaigrette. Use in quiche or alone as a side dish. Traditionally prized in French or German cuisine, white asparagus is now used in many vegetable, salad and seafood dishes.

Roland Sliced Bamboo Shoots are cut from a tropical, Oriental bamboo plant. They have an ivory to light yellow color, unique tree like flavor and a crisp texture. Sliced Bamboo Shoots should be rinsed prior to use. Cook whole or in chunks for at least five minutes or until the shoots no longer taste bitter. Bamboo Shoots are added to dishes which will be stir-fried, simmered or steamed. After using refrigerate the remainder in cold water. An Asian favorite.

Roland Sliced Bamboo Shoots are cut from a tropical, Oriental bamboo plant. They have an ivory to light yellow color, unique tree like flavor with a crisp texture. Sliced Bamboo Shoots should be rinsed prior to use. Cook whole or in chunks for at least five minutes or until the shoots no longer taste bitter. Bamboo Shoots are added to dishes which will be stir-fried, simmered or steamed. After using refrigerate the remainder in cold water. An Asian favorite.

Roland Caper Berries are the fruit of the caper bush. A caper bud, if left unpicked (as this is the source of capers) will flower and bear fruit. The caper berry is a dark olive green color and has a firm texture. The taste is like a mild caper. Approximate size of the berry is 1/2" in diameter. Normally used right from the jar. They have good texture and can be added to dishes for further heating/cooking. Although caper berries are packed with the stem-on, it is not eaten. They are ideal for antipastos trays, buffets or as center of plate garnishes. Perfect as a snack or add an interesting twist to a gin or vodka martini. Kosher STAR K

Roland Nonpareille Capers are the smallest of the commercially used capers. They are green/gray. The caper is the flower bud of a low growing vine found in mediterranean countries. It is cured in brine and packed in vinegar. Use right out of the jar, for both hot and cold dishes. Greek, Spanish and Italian cuisine use capers in a wide variety of recipes. Capers are now also being used in "American" dishes such as meat loaf and tuna fish salads, as well as sauces and as a garnish. Kosher Kof - K

Roland Capote Capers are the largest size of the commercially packed and used capers. They are green/gray. The caper is the flower bud of a low growing vine found in mediterranean countries. It is cured in brine and packed in vinegar. Use right out of the jar, for both hot and cold dishes. Greek, Spanish and Italian chefs use capers in a wide variety of recipes. Capers are now also being used in "American" dishes such as meat loaf and tuna fish salads. Kosher Kof - K

Roland Nonpareille Capers are the smallest of the commercially used capers. They are green/gray. The caper is the flower bud of a low growing vine found in mediterranean countries. It is cured in brine and packed in vinegar. Use right out of the jar, for both hot and cold dishes. Greek, Spanish and Italian cuisine use capers in a wide variety of recipes. Capers are now also being used in "American" dishes such as meat loaf and tuna fish salads, as well as sauces and as a garnish. Kosher Kof - K

Roland Baby Carrots are a unique, miniature carrot packed in Belgium. They have a slightly firm texture although they are not as chewy as frozen carrots. They have a striking, deep orange, true carrot hue and their size, 350-425 count, gives a good, over-all eye appeal. Baby Carrots may be used right out of the tin. However, warming them through direct heat or served on a warming table, will enhance and bring out the natural carrot flavor.

Roland Black Lumpfish Caviar is whole grain and produced from Lumpfish roe. The Lumpfish are caught in the North Sea between Iceland and Denmark. The caviar is a firm, crunchy texture with a pronounced salty/fish flavor. Comes with a resealable lid. After opening, it should be kept refrigerated for later use. Roland Black Caviar is best served chilled, straight from the jar.

Roland Red Lumpfish Caviar is whole grain caviar and is produced from Lumpfish roe. The Lumpfish are caught in the North Sea between Iceland and Denmark. The caviar is a firm, crunchy texture with a pronounced salty/fish flavor and is best served, chilled, straight from the jar.

Roland Celery Knob Strips are selected while still hard so they will not contain any "soft" product. Celery root is a variety of the celery plant grown in France and Belgium for their flavor. Roots are carefully chosen ensuring quality and size. Product is then cut to julienne strips. Ready to use right from the tin.

Roland French Whole Chestnuts are a cultivated chestnut peeled, precooked and packed in brine, with a bit of sweetener. France is the largest producer of processed marrons. The industry is located in South Central France. Add to poultry stuffing or meat sauce. Use as a vegetable in casseroles or saute in butter.

Whole Water chestnuts are generally the size of a nickel to a quart will run from 1/2 inch to 5/8 inch thick. This product has a moist crunchy texture and a sweet flavor. Should be refrigerated after opening. Whole water chestnuts have great eye appeal and are low in calories. They are the edible tuber of a water plant indigenous to Southeast Asia. Roland Whole Water Chestnuts can be served hot or cold. An Asian favorite. Kosher OVERSEERS

Roland Water chestnuts are generally the size of a nickel approximately 1/8 inch thick. This product has a moist crunchy texture and a sweet flavor. Sliced Water Chestnuts should be refrigerated after opening. Sliced water chestnuts have good eye appeal, texture, and are low in calories. Roland Water Chestnuts are the edible tuber of a water plant indigenous to Southeast Asia. Can be served hot or cold.

Minor's Chipotle Pepper concentrate uses a spirited combination of red, Chipotle and jalapeño peppers, then tempers them by roasting. A bit more spicy and a bit more heat than Ancho. Excellent as a marinade and for grilling. Very distinctive and very unique. Now you can prepare all those 'Chipotle' recipes with the flip of the lid.

Roland Tomato Chutney is a tangy sweet chutney with a unique blend of sweet and sour (vinegar) flavors and a deep red color. This condiment is traditionally used with Indian and Oriental food as an accompaniment to roasted meats and chicken. Use at room temperature. It can be thinned with warm water or a light, sweet wine. It can also be added and cooked with many types of sauces or glazes. The item requires one week lead time to ship. An Asian favorite. Kosher Kof - K

Roland Peach Chutney is a tangy sweet chutney with a unique blend of sweet and sour (vinegar) flavors and a rich color. This condiment is used with Indian and Oriental food and as an accompaniment to roasted meats and chicken. Traditionally served with lamb. Use at room temperature. It can be thinned with warm water or a light, sweet wine. It can also be added and cooked with many types of sauces or glazes. This item requires a one week lead time to ship. An Asian favorite. Kosher Kof - K

Roland Major Grey Chutney is a spicy, mango chutney condiment which has a chunky consistency, a unique blend of sweet and sour (vinegar) flavors and an amber brown/tan color. It can be thinned with warm water or a light, sweet wine. It can also be added and/or cooked with many types of sauces or glazes. A traditional condiment used with Indian and Oriental food, also a favorite accompaniment to roasted meats and chicken. An Asian favorite. Kosher Kof - K

Costamar Cream of Coconut is a smooth, thick liquid made from fresh coconut. It has an off white color and a sweet, coconut flavor. Its consistency is such that it can be spooned or poured. Made from Fresh Coconuts in the Caribbean. It is best used at room temperature. It mixes well with cold beverages or can be used in hot or heated dishes.

Roland Coconut Milk is made by passing coconut meat through a grater and then squeezing it to remove the milky fluid which is thinned with water. The milk is smooth and thick with an unassuming, slightly sweet flavor. It can be used for making cakes, ice cream, coconut jam(Kaya), curries, and other traditional meat, seafood, poultry, and vegetable dishes where the delicate flavor of coconut milk is an essential ingredient. An Asian favorite.

Roland Lite Coconut Milk is pressed and strained from grated white coconut meat. This "lite" version of our regular coconut milk has the same flavor and versatility of the original but we've cut out 75% of the fat. Coconut Milk Lite may be used out of the tin as an ingredient. If cooking is required, Roland® "Lite" Coconut Milk should be cooked with low and slow heat and should not be scorched. This item requires a two week lead time to ship. An Asian favorite.

Roland Whole Baby Corn, medium size, whole cob, and approximately 3 to 3 1/2 inches long. Light yellow color with 130 count and up per tin. The product has firm texture attractive appearance. As a canned product, it is used in hot dishes or eaten right from the tin.

Roland brand Israeli couscous is a pasta-like product imported from Israel. The size is slightly larger than traditional couscous, and the edges are more uniform. Roland® brand Israeli Couscous is toasted, unlike traditional couscous. Available in a resealable 5 lb. bag. To prepare: Add 2 cups boiling water to 1 cup Israeli couscous. Cover and simmer 8-10 minutes. Stir occasionally. Kosher OU

Roland® Couscous is made from semolina of wheat and water (like pasta) mixed to form a paste and rolled back and forth until pellets form. The edges are slightly irregular and the color is an off-white. This nutty-flavored product is light and fluffy and makes an excellent side or main dish. Roland® Couscous is precooked. Add boiling water to couscous using a one to one ratio and let stand for 7 minutes. Couscous may also be prepared by soaking overnight in diluted lemon juice at this point tomatoes, shrimp, herbs and spices can be added to make a summer salad meal. Kosher STAR K

Roland Red Curry Paste is a product of Singapore. It is a reddish brown, semi-thick delicate mixture of fresh herbs and richly pounded spices. Mixed spicy flavor with chili heat. First in heat and spice in our line of Curry Paste. No MSG added. Roland® Red Curry Paste is a ready-to-use paste. Easy and convenient. Can be used for grilling, baking, and as a marinade. Refrigerate after opening. An Asian Favorite.

Roland Hot Curry Powder has freshly blended herbs and spices. This award winning blend originates from the Madras region of India. The standard for Indian cooking is the utilization of curry powder as a base for a multitude of dishes. The cans have a pull tab and plastic cover for re-sealing. For best results, saute the powder in oil before adding to any dish. This item requires a two week lead time to ship. An Asian favorite.

Individually Wrapped White Rock Candy Demitasse Sticks are an elegant alternative to ordinary table sugar, used to sweeten and garnish coffee, latte, espresso, cappuccino and tea. Create a memorable finish to meals with a coffee served including our demitasse sticks. Candy sugar imparts a smooth, more "cordial" sweetness to after dinner coffees and teas. The average length of the demitasse sticks is 4 3/4". Demitasse sugar sticks (rock candy) are the product of the further refining by recrystallization of pure cane sugar. In fact, it is the purest form of sugar available because all impurities are excluded as the large crystals form.

Individually Wrapped Amber Rock Candy Demitasse Sticks are an elegant alternative to ordinary table sugar, used to sweeten and garnish coffee, latte, espresso, cappuccino and tea. Create a memorable finish to meals with a coffee served including our demitasse sticks. Candy sugar imparts a smooth, more "cordial" sweetness to after dinner coffees and teas. The average length of the demitasse sticks is 4 3/4". Demitasse sugar sticks (rock candy) are the product of the further refining by recrystallization of pure cane sugar. In fact, it is the purest form of sugar available because all impurities are excluded as the large crystals form.

White Rock Candy Demitasse Sticks are an elegant alternative to ordinary table sugar, used to sweeten and garnish coffee, latte, espresso, cappuccino and tea. Create a memorable finish to meals with a coffee served including our demitasse sticks. Candy sugar imparts a smooth, more "cordial" sweetness to after dinner coffees and teas. The average length of the demitasse sticks is 4 3/4". White Demitasse sugar sticks (rock candy) are the product of the further refining by recrystallization of pure cane sugar.

Amber Rock Candy Demitasse Sticks are an elegant alternative to ordinary table sugar, used to sweeten and garnish coffee, latte, espresso, cappuccino and tea. Create a memorable finish to meals with a coffee served including our demitasse sticks. Candy sugar imparts a smooth, more "cordial" sweetness to after dinner coffees and teas. The average length of the demitasse sticks is 4 3/4". Demitasse sugar sticks (rock candy) are the product of the further refining by recrystallization of pure cane sugar. In fact, it is the purest form of sugar available because all impurities are excluded as the large crystals form.

Fish Base No MSG Added. Use it in a zesty gumbo or stew or infuse it in soups, sauces and seafood dishes for an authentic catch-of-the-day flavor and bouquet. Uses premium, natural ingredients - fresh-caught lobster and crab from the cold waters of the North Atlantic - 100% pure flaky white fish - hand shucked clams cooked in their natural juices - shrimp specialty raised for flavor delicacy. Makes a great rub. Ideal for fish gumbo, bouillabaisse, soup, broths, and for use as a poaching medium. *Contains No Gluten Ingredients

Roland Puree or Rouleau of Goose Liver is prepared with a minimum of 60% goose liver. A product of France. There is no pork in this product. The goose liver and other ingredients are ground to a very fine delicate consistency. It has pinkish gray color and well balanced taste, not too rich. Rouleau de Foie Gras should be served chilled, both ends of the tin opened, the rouleau pushed out and sliced thinly. This item requires a two week lead time to ship.

Minced Garlic in Oil. Prepared from fresh garlic. Convenient and ready to use for any recipe requiring fresh garlic. 1 Teaspoon is appoximate to 1-2 garlic cloves or 1 teaspoon of minced garlic or garlic powder.

McCormick Unflavored Gelatin. Use 6 Tbsp. (2 ounces or 1/4 cup) of unflavored gelatin to gel 1 gallon liquid. To dissolve, sprinkle gelatin on cold liquid; let stand for 2 to 3 minutes; then add hot liquid and stir until dissolved. Unflavored gelatin can be used to thicken cold sauces and glazes, and to double the volume of sponge and whipped desserts. Gelatin is used as a jelly base for soups, salads, desserts, and as an emulsifying agent in candy. Use in frozen desserts to prevent ice crystals.

Ginger Sweet Pickled (Amasu Shoga). An Asian favorite that complements all sushi dishes and is ideal to clear the palate during meals. You can also sprinkle as a tangy garnish onto salads and rice dishes.

Roland Ginger in Heavy Syrup is from a ginger plant in either Southeast Asia, Jamaica and Africa. The ginger (balls) is preserved in a sugar-salt mixture; packed in extra heavy syrup. Used as staple in many Asian cuisines. May be used either at room temperature or in dishes to be cooked. An Asian favorite.

Roland Grape Leaves are hand packed in a 16 oz. jar, are approximately 6" long and 4" wide. Each jar contains approximately 60 leaves. The leaves are a dark olive green color and are imported from Turkey. Roland® Grape Leaves make an appealing and tasty wrap for Greek and Mediterranean foods. The Grape Leaves should be rinsed and then simmered in water for ten minutes before using to soften. To wrap a filling: place one tablespoon of rice or other filling in center of leaf. Pull the stem over and fold in both sides. Then firmly roll up the package toward the tip of the leaf. This item requires a one week lead time to ship. Kosher OU

Roland Hearts of Palm is the prized edible heart of a young palm tree which resembles a white asparagus spear. It has a silky texture and a delicate flavor resembling that of an artichoke. The tender white stalks come from the top 3 feet of a 40 foot palm tree. Traditionally served cold and as an appetizer, either whole or cut lengthwise, served on lettuce with mustard dressing, cut up into bite-sized pieces and added to salad, and added to Salade Nicoise, a combination of lettuce, anchovies, capers, tuna, pimientos, ham, turkey, and cheese chunks, tossed with your favorite dressing and seasonings and then garnished with hard boiled eggs. It may also be served hot with butter and seasonings. Kosher K

King Roland Kippered Snacks are fillets of kippered herring with no oil added. They are naturally smoked and are a product of Canada. Each 3.25 oz. tin yields 2 large fillets, 6" x 1 1/2" x 1/2" thick. Kippered Snacks are precooked and ready to serve on crisp bread, crackers, or as a seafood snack/appetizer, also delicious with eggs and muffins. This item requires a two week lead time to ship. Kosher OU

Roland Herring Fillets are packed in 7 oz. e-z open tins. This flavorful fish is skinned, boned, and smothered in a tasty horseradish sauce. Roland® Herring from Canada is a thick, firm textured fish that is salt-cured. Herring Fillets can be served right from the tin. To heat, remove from the tin and microwave, or immerse unopened can in boiling water and simmer for seven minutes. Most people serve at room temperature. This item requires a two week lead time to ship. Kosher OU

Roland Smoked Herring Fillets are packed in 7 oz. e-z open tins. This flavorful fish is skinned, boned and smoked. Herring from Canada is a thick, firm textured fish that is salt-cured. Roland® Smoked Herring Fillets can be served right from the tin. To heat, remove from the tin and microwave, or immerse unopened can in boiling water and simmer for seven minutes. Most people serve at room temperature. This item requires a two week lead time to ship. Kosher OU

Roland Kiwi Fruit in Heavy Syrup is also known as the Chinese gooseberry. Looks like a large brown egg with a covering of down fur. Brilliant green flesh with edible black seeds. Roland® Kiwi have been peeled and sliced -- approximately 4 kiwis per can. Kiwi Fruit should be used chilled or at room temperature. This item requires a two week lead time to ship.

Roland Lady Fingers are light, delicate sponge biscuits, narrow shaped, round ended, 1/2 inch thick and 4 inches long. They are both light and crispy and are among the oldest of the French petits gateaux secs. Lady Fingers/Boudoirs are packed in inner bags, and are ready to use with no further cooking required.

Roland Sliced Lemon Grass is a fragrant grass with long, thin gray green leaves and a scallion like base. One of the most important flavorings in Thai and Vietnamese cooking. Also known as citronella root and sereh. Roland® Lemon Grass is sliced and ready to use straight from the jar. Remove the lemongrass before serving. An Asian Favorite.

Roland Lingonberries have a delicious flavor, combining sweetness and tartness. They have ripened in the intense summer of northern Sweden, where the summer sun never sets. Serve Roland® Lingonberries from the jar with meat, game, and poultry. Use as an ice cream topping, on pancakes, rolls, and toast. Mix with yogurt and cereals. Kosher K

Roland Lychees are sweet delicately flavored fruits that have a crisp, sweet opalescent white, juicy flesh that has the texture of a firm jelly. The taste is deliciously sweet and unique. Good source of vitamin C. They are ready to eat and can retain a substantial amount of texture and flavor for a long period of time.

Roland Mangos are slices in a light syrup, having a rich, sweet flavor. Roland® Sliced Mangos may be used right out of the can, chilled, or used in hot dishes. An excellent source of vitamin A & vitamin C.

McCormick Meat Tenderizer. Used for less tender cuts of meat. Just before cooking, moisten surface of meat with water; sprinkle evenly with McCormick Unseasoned Meat Tenderizer using 1 teaspoon per pound of meat. Pierce the surface of the meat with the tines of a fork for better penetration into the meat. For thicker cuts of meat, sprinkle with tenderizer and let stand 30 minutes before cooking. Another use for Unseasoned Meat Tenderizer is to relieve the pain caused by bees, wasps, jellyfish, and coral. Mix the McCormick Meat Tenderizer with water and put the paste on the painful spot.

Mirin Sweet Seasoning (Honteri)(Saki). An Asian favorite that imparts a sweet distinct, authentic flavor to your dish especially for teriyaki and simmered dishes.

Roland Peeled Straw Mushrooms are long and slender, but because they are grown on beds of rice their mild flavor and slippery texture is best appreciated when added to soups and stir-fry.

Roland Button Mushrooms are round mushrooms with a lightly sweet and woodsy flavor. Their small size and firm, juicy texture lend them to multiple recipes and sauces. These mushrooms have been cut into pieces and stems for convenient use. Mushrooms may be used straight from the tin at room temperature or reheated for use in a wide variety of hot dishes.

Roland Dried Fancy Chanterelles (Pfifferlinges) have a thick stem and a large wavy cap with bills underneath. Like many molds, they are a member of the fungus family and a very simple plant. Drying mushrooms actually intensifies their rich flavor and aroma. Roland® Dried Fancy Pfifferlinge should be soaked for 20-30 minutes or until soft and pliable. This item requires a two week lead time to ship.

Roland Shiitake Mushrooms have good flavor but are thinner than namidongkoo. This black to buff-colored mushroom is one of the most commonly used mushrooms in mainland China. Reconstitute Roland® Shiitake by soaking them in salted water for 30 minutes and prepare just like fresh mushrooms. Remember to remove the stems. A cross cut into the top of the cap will allow thorough cooking of the thickest part. This item requires a two week lead time to ship.

Roland Dried Wild Forest Mushrooms are, like many molds, a member of the fungus family. An assortment of Roland Wild Mixed Mushrooms are an assortment of four types of wild mushrooms: Boletus, Black Fungus, Oyster Mushrooms and Porcini cepes. Soak in warm water for 20 minutes, then rinse and drain. Rinse well and blanch. Use as fresh mushrooms in white sauce, in an omelet, in provencal sauce, or to accompany meat or game.

Roland Grained Dijon Mustard is made from the seed of mustard greens. With the grained Dijon, all of the seeds are not ground into a powder before processing. A large portion of the seeds are left whole for added flavor and texture. Grained Dijon Mustard is used in the same way as regular smooth style dijon. Ready to use from the jar. Holds up well under heat and can be added to a variety of sauces, marinades, glazes, seasoning main dishes, and in salad dressings.

Roland Extra Strong Dijon Mustard is packed under French government supervision. It is produced from ground black mustard seeds which give it a deep, dark yellow color. The texture is smooth with no gritiness. The flavor is strong yet without the high acidity of domestic produced "dijons". Ready to use from the jar. It holds up well under heat and can be added to a variety of sauces, marinades, glazes, etc. Kosher K

Roland Grained Dijon Mustard is made from black and brown mustard seeds. Not all of the seeds are ground into a powder before processing (as they are for smooth-style mustards). A large portion of the seeds are left whole for added flavor and texture. Use straight from the tin, in sauces, seasoning main dishes, and salad dressings. Coat a leg of lamb with grained dijon before roasting for superb taste.

Roland Extra Strong Dijon Mustard is packed under French government supervision. It is produced from ground black mustard seeds which give it a deep, dark yellow color. The texture is smooth with no gritiness. The flavor is strong yet without the high acidity of domestic produced "dijons". Ready to use from the jar. It holds up well under heat and can be added to a variety of sauces, marinades, glazes, etc. Kosher K

Roland Buckwheat Soba Noodles are made in the traditional manner from organic ingredients. Product of China, and a rich brown color, these noodles are produced in accordance with the California Organic Foods Act of 1990. Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in soup. For the nutritionally-inclined, noodles are an excellent source of protein. Besides being low in calories, they are extremely high in complex carbohydrates. May be served in soup or as a main dish.

Roland Lo Mein Noodles are made in the traditional manner from organic whole wheat flour and sea salt. Product of China, and ivory in color, these noodles are produced in accordance with the California Organic Foods Act of 1990. Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup. Lo Mein Noodles are meant to be boiled, then tossed in a wok mixing them with the other ingredients during the final stages of cooking. This allows the noodles to pick up more of the sauce flavor. For the nutrionally-inclined, noodles are an excellent source of protein. An Asian favorite.

Roland Udon Noodles are made in the traditional manner from organic ingredients. Product of China, and ivory in color, these noodles are produced in accordance with the California Organic Foods Act of 1990. Noodles are eaten hot or cold, steamed, stir-fried, boiled, or served in soup. Udon Noodles are meant to be boiled, then tossed in a wok or sauteed in a pan with the other ingredients during the final stages of cooking. This allows the noodles to pick up more of the sauce flavor. Udon Noodles are also perfect for Asian soups. For the nutritionally-inclined, noodles are a excellent source of protein.

Hsinchu rice noodles are a long thread-like noodle, made from ground rice. This oriental noodle from Formosa has a firm, but not chewy texture when cooked. The hsinchu rice noodle is light and translucent and fits in well with today's lighter menus. Hsinchu rice noodles should be added to boiling water and cooked briefly.

Roland Manzanilla Green Olives from Spain are stuffed with a single pearl onion and place-packed in tall 3 oz. jars. These jars are attractively labeled, yet designed to reveal the luscious large green olives within. Manzanilla Olives Stuffed with Onions are ready to use right from the jar. This item requires a two week lead time to ship. Kosher STAR K

Roland triple stufffed manzanilla green olives from Spain is a combination of three of Roland's other stuffed olives: onion-stuffed, pimiento-stuffed and almond-stuffed. This attractively-labeled tall 3 oz. jar is place-packed in alternate swirling rows of flavors for a unique, colorful presentation. Roland triple-stuffed manzanilla olives are ready to eat from the jar.

Roland Kalamata Olives

Roland Greek Kalamata Pitted Olives

Roland Cocktail Onions are tiny, boiled onions packed in glass with a screw top lid. They have a typical milky white color. They offer a firmness of texture which they will retain even after the jar is opened. Roland® Cocktail Onions are used straight from the jar. Kosher K

Roland Whole Mandarin Orange Segments are small orange colored Satsuma orange which is almost seedless, peeled and separated into segments. A product of Spain and China, they add color and a sweet orange flavor to many dishes as a garnish or ingredient. They can be eaten right out of the can or chilled. Kosher K.

Roland Whole Mandarin Orange Segments are small orange colored Satsuma orange which is almost seedless, peeled and separated into segments. A product of Spain and China, they add color and a sweet orange flavor to many dishes as a garnish or ingredient. They can be eaten right out of the can or chilled. Kosher K.

Minor's Roasted Red Pepper Concentrate is a full flavored roasted red pepper paste that enhances flavor in home-style vegetable soups, marinara sauce, salad dressings, pasta cream sauces and breads.

Roland Fire Roasted Yellow Peppers are roasted, peeled and packed in water. This Italian style pepper has a beautiful yellow color and excellent flavor. The yellow color is produced as the pepper ripens from green to red and is yellow for only a short time. Rinse and drain before using. Kosher STAR K

Roland Roasted Red Peppers are roasted, peeled and packed in water. This Italian style red pepper has a beautiful appearance with excellent flavor, ideally suited for all Mediterranean style cuisine. The peppers should be rinsed and drained before using. They are an excellent foundation ingredient to all antipastos; may be gently marinated in olive oil and used as a bottom layer with grilled veal, poultry, and pork with a lovely smokey flavor and fire roasted appeal. Kosher STAR K

Roland Roasted Red Peppers are roasted and peeled. This Greek Kapia style red pepper has a deep red color with a longer and more pointed tip than the traditional bell pepper. Roland® Roasted Red Peppers should be rinsed and drained before using. They are an excellent foundation ingredient to all antipastos; may be gently marinated in olive oil and used as a bottom layer with grilled veal, poultry,and pork. Have a distinct smokey flavor and fire roasted appearance.

Roland Pesto Sauce is a rich uncooked basil sauce that is mainly used on pasta. The basil is blended with olive oil, cheese, walnuts, cashew nuts, and spices. Can be used right out of the jar as a spread on crackers, added to garlic to make garlic pesto bread, or heated and used on pasta or rice. This item requires a one week lead time to ship.

Roland Red Sweet Peeled Pimientos are imported from Spain. Pimientos are a species of red pepper that are large and heart shaped. These sweet peppers are mild yet flavorful. They have thick meat and flesh that is juicy and flavorful. They can be used in salads, Italian sauces, or as an edible garnish. Kosher K

Roland Red Sweet Peeled Pimientos are imported from Spain. Pimientos are a species of red pepper that are large and heart shaped. These sweet peppers are mild yet flavorful. They have thick meat and flesh that is juicy and flavorful. They can be used in salads, Italian sauces, or as an edible garnish. Kosher K

Roland Polenta, a staple of Northern Italy, is made from cornmeal. This is a "quick cook" polenta, medium grained. To add flavor, Roland Polenta is sometimes mixed or topped with cheese such as parmesan or gorgonzola, sauces, meat, sun-dried tomatoes. Use 4 cups water to 1 cup Roland Polenta. Boil salted water in a large saucepan. Slowly pour in the Polenta stirring continuously with a wooden spoon to avoid lumps. Cook for 5-8 minutes. Season as desired.

Roland Chicken Ramen is a popular style of Japanese noodle soup. It is a combination of wheat noodles served with a flavored soup base. Roland® Ramen is available in six flavors, shrimp, mushroom, chicken, beef, pork and crab. As per instructions on the package, boil three cups of water, add noodles and soup base(separate packet), let simmer 3 minutes and serve. This item requires a one week lead time to ship. An Asian favorite.

Roland Arborio Rice is a short grain rice with a high starch content which yields the distinctive, creamy texture of risotto. This product is imported from Italy. Roland® Arborio Rice is prepared by adding broth a ladle at a time, simmering and stirring until rice has absorbed all liquid, but is still al dente; approximately 30 minutes. Broth to rice ratio is approximately 2 to 1. Do not overcook rice. Serve immediately. Roland Arborio Rice is an excellent choice for vegetarian menus. This popular grain is found on Italian menus across the country.

Roland Basmati Rice comes from the foothills of the Himalayas in India, where only the finest quality grows. It has a nutty flavor and fragrance. The grain is aged to decrease its moisture content, preserving the essence of the grain. To prepare: Bring 2 1/2 cups water to a boil with 2 tsps. of butter (or oil) and 1/4 tsp. salt. Add 1 cup of rinsed Roland Basmati Rice and stir. Cover and allow to boil again. Reduce heat, cover, and let simmer for 15-20 minutes. Remove from heat and fluff with fork. An Asian favorite.

Roland Premium Jasmine Rice is a long grain aromatic rice with a distinctive flowery flavor. This firm-grained rice has been compared to basmati rice at a fraction of the cost. Jasmine rice is imported from Thailand. To prepare: Bring water to a boil. Add rice and stir. Boil again, lower heat and cover. Simmer for 15 minutes or until all the water has been absorbed. Remove from heat and allow to stand 5 minutes. Fluff with fork before serving.

Roland Wild Rice is a naturally growth wild rice from Minnesota. It has a dark brown to black color. It is the grain of aquatic grass that grows in the old glacial lakes of northern Minnesota. Roland Wild Rice can be prepared as a single dish or blended with other long grain rices. 1/2 cup of uncooked rice will make from 2 to 3 servings. Stir rice into boiling water (one part rice to three parts water) and boil for five minutes. Remove from heat and allow to stand for one hour (if adding complements, keep simmering, covered, until kernels are open and tender, then add complements). Drain rice and cook as directed in recipe. Enjoy!

Roland Risotto Vegetable Primavera is an authentic natural arborio rice mix, with no artificial ingredients, imported from Italy. With Roland® Risotto, it is easy to achieve the "al dente" texture, which is the mark of a true Italian risotto. This is the vegetable primavera risotto with zucchini, peppers and peas. Risotto is made by combining the contents of the package with two cups of cold water (approximately a two to one ratio water/rice). Bring to a boil and reduce heat to a simmer. Stir occasionally for about 18 minutes; or, microwave for 10 minutes, stir, and then microwave for 8 minutes more. This item requires a two week lead time to ship.

Roland Risotto with Saffron is an authentic natural arborio rice mix, with no artificial ingredients, imported from Italy. With Roland® Risotto, it is easy to achieve the "al dente" texture, which is the mark of a true Italian risotto. this risotto has added saffron, which imparts a lovely color and fragrance. Risotto is made by combining the contents of the package with two cups of cold water (approximately a two to one ratio water/rice). Bring to a boil and reduce heat to a simmer. Stir occasionally for about 18 minutes; or, microwave for 10 minutes, stir, and then microwave for 8 minutes more. This item requires a two week lead time to ship.

Roland Risotto with Asparagus & Mushrooms is an authentic natural arborio rice mix, with no artificial ingredients, imported from Italy. With Roland® Risotto, it is easy to achieve the "al dente" texture, which is the mark of a true Italian risotto. This risotto has added asparagus and mushrooms which add interest and color. Risotto is made by combining the contents of the package with two cups of cold water (approximately a two to one ratio water/rice). Bring to a boil and reduce heat to a simmer. Stir occasionally for about 18 minutes; or, microwave for 10 minutes, stir, and then microwave for 8 minutes more. This item requires a two week lead time to ship.

Roland Risotto with Porcini Mushrooms is an authentic natural arborio rice mix, with no artificial ingredients, imported from Italy. With Roland® Risotto, it is easy to achieve the "al dente" texture, which is the mark of a true Italian risotto. This risotto has added porcini mushrooms which add texture and flavor. Risotto is made by combining the contents of the package with two cups of cold water (approximately a two to one ratio water/rice). Bring to a boil and reduce heat to a simmer. Stir occasionally for about 18 minutes; or, microwave for 10 minutes, stir, and then microwave for 8 minutes more. This item requires a two week lead time to ship.

Roland Skinless and Boneless Sardines are tender, tasty fillets, packed in soybean oil. 4-6 fish per tin, these sardines are skinless and boneless ready to be added to any recipe. They are well known in the trade for their consistent quality. Economical and healthy, they are packed in a ring-pull tin for easy opening. Roland Skinless & Boneless Sardines may be eaten right out of the tin. Kosher OU

Roland Sardines with Piri Piri (chili pepper) are imported from Portugal or Morocco. Each 4 3/8 oz. tin contains four to six fish. These fish are skin-on and are specially spiced with piri piri. Sardines with Piri Piri are ready to serve. Can be reheated and served over rice. Also can be eaten from the container as is. This item requires a two week lead time to ship. Kosher OU

Roland Low Sodium Skinless and Boneless Sardines in Water have no added salt or oil. Four to six fish per tin. Good appearance, color and flavor. Skinless and Bonelees Sardines can be used in salads, with fresh tomato in a sandwich, or fried with garlic and butter. This item requires a two week lead time to ship. Kosher OU

Roland Plain Sardines in Olive Oil are thick and meaty. Four to six fish, skin-on are packed in the 4 3/8 oz. tin. These sardines are imported from Morocco. Plain Sardines can be served at room temperature. They are ready to eat right from the tin. The sardines can also be gently reheated. This item requires a two week lead time to ship. Kosher OU

Roland Plain Sardines in Vegetable Oil are small tender fish which are lightly smoked. They will run 8 to 10 fish per tin. Good flavor, no strong or fishy odor. Eat them right from the tin on Italian bread for a great sandwich. This item requires an extra week lead time to ship. Kosher OU.

Roland Plain Sardines in Water are caught in cold Atlantic waters. The plump and flavorful sardines are packed in water with no salt added. Plain Sardines in Water can be used either cold in a sandwich or salad or added to other cooked seafood dishes. These sardines are firm with soft bones. They add their unique flavor to many recipes. This item requires two weeks to ship. Kosher OU

Roland Skinless and Boneless Sardines are tender, tasty fillets, packed in oil. 4-6 fish per tin, these sardines are skinless and boneless ready to be added to any recipe. They are well known in the trade for their consistent quality. Economical and healthy, they are packed in a ring- pull tin for easy opening. Roland Skinless & Boneless Sardines may be eaten right out of the tin. Kosher OU

Roland Sardines in Tomato Sauce are packed in a cylindrical tin that holds four to five sardines. These sardines are thicker than other Roland® Sardines. They are imported from Thailand. The sardines are skin-on and are packed in a tasty tomato sauce. These sardines are a precooked fish and are ready to serve, and can be eaten at room temperature. Delicious when reheated and served over rice. This item requires an extra week lead time to ship.

Sardines in Tomato Sauce are packed in 15 oz. oval-shaped tins that hold nine to twelve sardines. They are skin-on and are packed in a tasty tomato sauce. These sardines are a pre-cooked fish. They are ready to serve, and can be eaten at room temperature. Delicious reheated and served over rice. This item requires a two week lead time to ship.

Roasted Sesame Seed (Iri Shiro Goma). Japanese sesame seeds have a plump appearance and rich flavor. White sesame seeds contain slightly more oil than the black variety. Black sesame seeds, however, have more flavor. Both types of seeds are available raw, toasted, ground or pasted. High quality Japanese sesame seeds in all forms are indispensable in Japanese cooking.

Roland Escargots (snails) are of premium quality. Packed without shells, there are 72 extra large snails per can,and they are of uniform size. They are carefully cleaned, well cooked, and tender with a grayish color. To prepare: Drain contents of can. Clean snail shells in boiling water. Place butter sauce (6 tsp butter, 1 clove, 1 tsp shallot, 1 tsp parsley, salt and pepper) in each shell. Place a snail in each shell, cover with remaining butter sauce. Place prepared shells in a 400 degree oven until butter is bubbling.

Consul Escargots (snails), are of standard quality. Packed without shells, there are 72 extra large snails per can,and they are of uniform size. They are carefully cleaned, well cooked, and tender with a grayish color. To prepare: Drain contents of can. Clean snail shells in boiling water. Place butter sauce(6 tsp butter, 1 clove, 1 tsp shallot, 1 tsp parsley, salt and pepper) in each shell. Place a snail in each shell, cover with remaining butter sauce. Place prepared shells in a 400 degree oven until butter is bubbling.

Sriracha, made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anything to add a delicious, spicy taste.

Individually Wrapped White Rock Candy Swizzle Sticks are an elegant alternative to ordinary table sugar, used to sweeten and garnish coffee, latte, espresso, cappuccino and tea. Create a memorable finish to meals with a coffee served including our swizzle sticks. Rock Candy sugar imparts a smooth, more "cordial" sweetness to after dinner coffees and teas. The average length is 5 3/4" . White Swizzle sugar sticks (rock candy) are the product of the further refining by recrystallization of pure cane sugar. In fact, it is the purest form of sugar available because all impurities are excluded as the large crystals form.

Individually Wrapped Amber Rock Candy Swizzle Sticks are an elegant alternative to ordinary table sugar, used to sweeten and garnish coffee, latte, espresso, cappuccino and tea. Create a memorable finish to meals with a coffee served including our swizzle sticks. Rock Candy sugar imparts a smooth, more "cordial" sweetness to after dinner coffees and teas. The average length is 5 3/4" . Amber Swizzle sugar sticks (rock candy) are the product of the further refining by recrystallization of pure cane sugar. In fact, it is the purest form of sugar available because all impurities are excluded as the large crystals form.

White Rock Candy Swizzle Sticks are an elegant alternative to ordinary table sugar, used to sweeten and garnish coffee, latte, espresso, cappuccino and tea. Create a memorable finish to meals with a coffee served including our swizzle sticks. Rock Candy is made from pure cane sugar and imparts a smooth, more "cordial" sweetness to after dinner drinks. The average length is 5 3/4" . Swizzle sugar sticks (rock candy) are the product of the further refining by recrystallization of pure cane sugar. In fact, it is the purest form of sugar available because all impurities are excluded as the large crystals form.

Amber Rock Candy Swizzle Sticks are an elegant alternative to ordinary table sugar, used to sweeten and garnish coffee, latte, espresso, cappuccino and tea. Create a memorable finish to meals with a coffee served including our swizzle sticks. Rock Candy sugar imparts a smooth, more "cordial" sweetness to after dinner coffees and teas. The average length is 5 3/4" . Amber Swizzle sugar sticks (rock candy) are the product of the further refining by recrystallization of pure cane sugar. In fact, it is the purest form of sugar available because all impurities are excluded as the large crystals form.

Roland Hot Szechuan Paste originated in the Szechuan province of China. Paste is a reddish brown, semi-thick paste. It has a unique spicy taste with a pungent aroma. Spreads with ease and is a ready-to-use paste. Easy and convenient. Can be used for grilling, baking, and as a marinade. Refrigerate after opening.

Roland Sun-Dried Tomatoes are premium quality. These sun dried tomatoes are deep red in color with a sweet/intense taste and chewy texure. They are first sun-ripened and then dried. Their deep red color and fresh tangy taste brighten up and add rich tomato flavor to appetizers, salads, sandwiches, fish dishes, and casseroles. Kosher OU

Roland Sun-Dried Tomatoes are premium quality. These sun dried tomatoes are deep red in color with an intense taste. Sundried tomatos are packed in extra virgin olive oil in a 2 lb. glass jar. They are first sun-ripened and then dried, they include no additives. Their deep red color and fresh tangy taste brighten up and add rich tomato flavor to appetizers, salads, sandwiches, fish dishes, and casseroles. Ready to use. Kosher OU

Roland Ready to Use Tomato Strips are a dark red color and have a sweet, intense taste and chewy texture. These high quality tomatoes have the moisture added back in and are ready to go. Store in a cool dry place. Once opened these tomatoes should be refrigerated. Soak in olive oil, add to an antipasto, mix with pasta or rice recipes, perfect with all grain recipes, and of course any salad. Product of Turkey. Kosher OU

Roland Ready to Use Sun-Dried Tomatoes are dark red in color and have a sweet, intense taste and chewy texture. These high quality tomatoes are firm and hold up well in sauces, salads, and marinades. Ready To Use Sun-Dried Tomatoes do not require any further re-hydration. Soft consistency; easy to slice or dice, accepts oil and marinades very well. This product will continue to hold up well with further cooking. Product of Turkey. Kosher OU

Roland White Truffle Cream, a product of Italy, is made from a traditional Italian recipe using the highest quality white truffles. A paler color than its cousin Black Truffle Cream, this white truffle product has the addition of cream, butter, and Parmesan cheese for a much richer flavor. It can be used alone straight from the jar as a topping for crostini, canapes and pasta, or as a filling for ravioli or other stuffed pasta. This item requires a 2 week lead time to ship.

Roland White Truffle Oil is a highly fragrant infusion of white truffle flavor in extra virgin olive oil. Imported from Italy, this product is golden in color and has an intense, earthy, flavor. White Truffle Oil should be used sparingly due to its intense flavor. A little goes a long way.

Roland Black Summer Truffles (Scorzoni) are an exceptional fungus which grows 3-12 inches underground near the roots of trees (usually oak or chestnut, hazel and beech). Harvested in the summer months by muzzled pigs or dogs. They are canned in pieces or peelings. Dark brown with a dark gray interior. Roland® Truffles can be used to flavor sauces, omelets, polentas, risottos, and pates. They can be used cold or at room temperature from the tin. However, in most cases, they will be heated when added to most dishes. This item requires a one week lead time to ship.

Used for centuries as a flavoring by the Aztec Indians in Mexico, vanilla was offered as a tribute to their emperor. Ice cream, custards, puddings, cakes and chocolate rely on vanilla for their flavor. They can be used over and over, and even after soaking in milk or sauce, just wash, dry and store.

Used for centuries as a flavoring by the Aztec Indians in Mexico, vanilla was offered as a tribute to their emperor. Ice cream, custards, puddings, cakes and chocolate rely on vanilla for their flavor. They can be used over and over, and even after soaking in milk or sauce, just wash, dry and store.

Roland Vine Leaves are stuffed with a mixture of rice and spices. Rolled into small oblong logs handpacked in a light oil. The leaves are a dark green color and come packed 6 to 8 per can. Serve cold or at room temperature, with a touch of fresh lemon juice. This item requires a two week lead time to ship.

Roland Balsmic Glaze is a product of Modena, Italy. Made from Roland's fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced, thickened sauce. Consistent in flavor, texture, and color, this glaze is a time saver for all chefs and is ready to use right from the bottle. Can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream. Perfect as a garnish on and around food.

Roland Chianti Red Wine Vinegar is prepared by fermenting fine Italian chanti red wine vinegar until it is sufficiently acidic. It has a characteristic deep, red color and distinctive chianti aroma. Roland Chianti Red Wine Vinegar can be used in marinades, sauces and salads/salad dressings.

Roland Malt Vinegar is produced in the traditional manner from malted barely. A golden brown color similar to a fine whiskey, this vinegar is mildly acetic with pungent, lemony undertones. Fully prepared and ready to use from the bottle. This vinegar is a good substitute for apple cider vinegar, and can be used for pickling fruits or vegetables. This item requires a two week lead time to ship. Kosher OU.

Roland Balsamic Vinegar uses only choice grapes from vineyards near Modena, Italy which are used to produce this unique, balanced flavor. It is deep in color with a light consistency and a complex, full sweet-sour taste. Perfect for a salad dressing especially vinaigrettes. Mix with dijon mustard for a tangy sauce. Add to cooked green beans, brussel sprouts, and carrots. Use as a distinctive base for ragout, marinades for meat and poultry, or gravies. For the ultimate dessert, splash or ripe strawberries or other fresh fruit. It can also be used to deglaze a pan, but should be used sparingly because of its distinct character.

Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The must from the trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. Balsamic means "aromatic." Roland Balsamic Vinegar is aged 5 years in red oak kegs. The vinegar is mixed with "vinegar mother" (a cultivated starter) and is transferred from oak barrels to chestnut, then to mulberry; mellowing at each stage to achieve a warm red/brown hue and incredible aroma. It is a sweet and sour vinegar with a heady fragrance. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables or fruit.

Roland Consul Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The "must" from the Trebbiano grapes is boiled slowly to sterilize and concentrate the sugar. This balsamic is somewhat lighter in taste and body than our Roland® Balsamic at a better price. Only choice grapes from vineyards near Modena, Italy are used to produce this unique, balanced flavor. It is deep in color with a light consistency and a complex, full sweet-sour taste. Perfect for a salad dressing especially vinaigrettes. Mix with dijon mustard for a tangy sauce. Add to cooked green beans, brussel sprouts, and carrots. Use as a distinctive base for ragout, marinades for meat and poultry, or gravies. For the ultimate dessert, splash or ripe strawberries or other fresh fruit. It can also be used to deglaze a pan, but should be used sparingly because of its distinct character.

Roland Balsamic Vinegar uses only choice grapes from vineyards near Modena, Italy which are used to produce this unique, balanced flavor. It is deep in color with a light consistency and a complex, full sweet-sour taste. Perfect for a salad dressing especially vinaigrettes. Mix with dijon mustard for a tangy sauce. Add to cooked green beans, brussel sprouts, and carrots. Use as a distinctive base for ragout, marinades for meat and poultry, or gravies. For the ultimate dessert, splash or ripe strawberries or other fresh fruit. It can also be used to deglaze a pan, but should be used sparingly because of its distinct character.

Roland White Balsamic Vinegar from Modena, Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not carmelized during processing; this is why it is golden in color. White balsamic is used for aesthetic reasons, so as not to color sauces/dressings. White Balsamic Vinegar is used primarily for salads, when a light color is preferred. Use white balsamic in sauces for meat, fowl or fish, or use to de-glaze a pan.

Roland Raspberry Red Wine Vinegar is prepared by fermenting fine selected French wines until the raspberry vinegar becomes sufficiently acidic without allowing it to reach the point of bitterness. It's 7 degree acidity gives it full strength and full bodied fresh fruit flavor preferred by most chefs. Raspberry Wine Vinegar can be used in salad dressings with nut or olive oils. Fruit salads are also enhanced by a touch of raspberry vinegar. It can also be used to de-glaze a pan when cooking chicken breasts or on sauteed veal chops.

Roland French Aged Red Wine Vinegar is prepared by fermenting fine selected French wines until the vinegar becomes sufficiently acidic without allowing it to reach the point of bitterness. It's 7 degree acidity gives it full strength and full bodied fresh fruit flavor preferred by most chefs. Vinegars are a staple in good cooking and your pantry should contain several varieties. French Aged Red Wine Vinegar can be used in salad dressings with nut or olive oils. Fruit salads are also enhanced by a touch of fruit vinegar. It can also be used to de-glaze a pan when cooking chicken breasts or sauteed veal chops.

Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is more mellow than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken in Asian style dishes.

Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is more mellow than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken in Asian style dishes.

Roland Sherry Wine vinegar is a uniquely delicate yet full bodied vinegar made from fine sherry wine, matured in the traditional Spanish solera system. Don Bruno® label Sherry Wine Vinegar from Roland® results from the acetic fermentation of sherry wine from the jerez de la frontera region of Spain. This delicate, yet full-bodied sherry vinegar is aged in oak barrels by traditional methods. Tawny golden color and sweet sherry flavor and aroma. Don Bruno Sherry Wine Vinegar is easily adaptable for cooking and salad making. Only a moderate amount of this vinegar is needed to provide a rich sherry flavor.

Roland French White Wine Vinegar is prepared by fermenting white wine until it becomes sufficiently acidic. This wine vinegar from France is premium quality, extra strength, 7 degrees acidity. French White Wine Vinegar can be used in salad dressings, sauces, and marinades as well as a flavor accent for stews, meat, fish, and vegetable dishes. Made from French champagne grapes.

Roland French White Wine Vinegar is prepared by fermenting white wine until it becomes sufficiently acidic. White Wine Vinegar can be used in salad dressings, sauces, and marinades as well as a flavor accent for stews, meat, fish, and vegetable dishes.

Wasabi KO Powder. Also known as Japanese horseradish, probably because of its edible root, fierce aroma and biting, cleansing taste. Used in most raw fish dishes. Often mixed with a soy dipping sauce. An Asian favorite.

Roland Burgundy Cooking Wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation of the juice until the appropriate level of alcohol is achieved. Use in sauces and marinades for lamb and red meat. Kosher OU

Roland Marsala Cooking Wine is from fermented grapes. The wine is then fortified with grain neutral spirits to bring the alcohol content up to 14%, higher than can be achieved by natural fermentation alone. It has a rich, smoky flavor and auburn color. Marsala Cooking Wine can be used in sauces and marinades. Use in seafood dishes and as a sauce for veal or chicken. Because cooking wine contains salt, some recipes may require less salt to compensate. Kosher OU

Roland Sauterne Wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation until the appropriate level of alcohol is achieved. The color is a translucent light yelow, and the taste is sweet. Use in sauces and marinades. Kosher OU

Roland Sherry Cooking Wine is produced by the natural fermentation of juice from grapes which is brought about with wine yeast. The wine is then fortified with grain neutral spirits to bring the alcohol content up to 17%, higher than can be achieved by natural fermentation alone. Sherry Cooking Wine can be used in sauces and marinades, and use it in seafood dishes, particularly in sauces for shellfish dishes. Kosher OU