Soup Bases take the work out of preparation for today's busy chef. Our bases are made from cooking the finest meats, seafood and poultry into a concentrate that delivers the flavor, aroma, color, and body. They'll stay fresh for months unopened. After opening they're best refrigerated. We carry meat first bases as opposed to bases that have salt as the first ingredient. This isn't just in the health conscious bases, but across our entire product line. Our health conscious line of bases are low sodium and no MSG added meat first products. These bases dissolve easily in water to make stock, or can be used right out of the jar to add some extra flavor to foods. Because they're concentrated, they make perfect marinade or dry rub seasoning for grilling. Try turning your leftovers into great soups using these bases. Unless otherwise marked on the container mix: 3/4 Tablespoon of base to 1 cup of water; or 4 ounces of base to 5 quarts of water; or 1 cup of base to 5 gallons of water. This category as well as all the others are ordered alphabetically by the product name and the sorted by the package weight of the product.

Minor's Shrimp Base with No MSG includes cooked, de-veined and superbly seasoned shrimp that adds taste where more exquisite flavor is needed. Makes a flavorful stock to poach fish and seafood. Bake your favorite fish with it or add it to Shrimp de Jonghe, Newburg, crepes, Shrimp Bisque, bouillabaisse or chowders. It is perfect for enhancing Louisiana dishes such as jambalaya and gumbo and étouffée.

A premium quality Shrimp Base with No MSG added and made with less salt satisfying the nutritional preferences of today's health-conscious dining. This is a "MeatFirst™ " base, with a greater concentration of real shrimp for a superior taste. *Contains No Gluten Ingredients