This section includes information on seasonings we have available. From hot Cajun seasonings to a mixture of Italian spice seasonings. This category as well as all the others are ordered alphabetically by the product name and then sorted by the package weight of the product.

McCormick Parsley Patch All Purpose Salt Free Seasoning. Use on vegetables, salads, sandwiches, fish, poultry, beef and pork. Add 1 tablespoon per quart of prepared light chicken or tuna salad made with light vinaigrette or yogurt dressing. Sprinkle on fish and baste with lemon juice before baking. Kosher OU

Allspice Ground. Allspice is a tropical spice grown mainly in Jamaica. It has a pleasantly fragrant aroma and pungent taste which resembles a peppery compound of cloves, cinnamon, and nutmeg or mace. It's an essential ingredient in traditional mixtures used for pickling fruit and vegetables. It gives a gentle, warm flavor to cakes, jams, fruit pies, soups, cookies, meatloaf, sauces, dressings, sweet potatoes, and squash.

Minor's Bacon Base with ham and No MSG added is a savory bacon paste made with USDA inspected bacon and ham. Serve as a southern style seasoning for vegetable favorites such as green beans, spinach, turnips, collard greens, hominy and hash brown potatoes. Adds vitality to all legumes - black eyed peas, red beans and rice, baked beans, white beans, navy beans and lima beans. Use with menu items where bacon is essential such as Quiche Lorraine, Clams Casino, Spinach Salad with Hot Bacon Dressing, Stuffed Baked Potato, Omelets, Dips and even stuffed eggs.

McCormick Barbecue Spice. Sprinkle on beef, pork, poultry, seafood or vegetables before grilling, broiling, sauteing, or baking. Sprinkle on cottage cheese, sliced tomatoes, potatoes and popcorn. Add to marinades and sauces for barbecuing as well as salad dressing and dips. Kosher OU

Selected Beef Base makes a fully seasoned beef stock or broth for use in soups, sauces and gravies or to season vegetables, rice, pasta, and potatoes. Use to enhance the flavor of roasts, steaks or chops by rubbing with Base before cooking or as a seasoning for all your beef recipes. A good quality "MEAT FIRST" Beef Base, rich in USDA inspected beef. A versatile Beef Base for expanding the flavor profile of natural stocks, with quality that will perform in a wide variety of other recipe applications. *Contains no gluten ingredients

Beef Flavor Soup Base Low Sodium No MSG Added. Makes a fully seasoned beef stock or broth for use in soups, sauces and gravies. Use to enhance the flavor of roasts, steaks or chops by rubbing with Base before cooking or as a seasoning for all your beef recipes. A superior quality Beef Flavor Soup Base, for hearty goodness with low sodium for special diets. Use as a full bodied "stand alone" beef stock that needs no flavor enhancers, or as a flavor booster for other natural stocks. Ideal for healthcare and other facilities looking for healthier options.

Beef Flavor(Granular)Soup base No MSG Added makes a fully seasoned beef stock or broth for use as a starter in soups, sauces, stews and gravies or use to season vegetables, pasta, rice and potatoes. Use to enhance the flavor of roasts, steaks or chops by rubbing with Base before cooking or as a seasoning for all your beef recipes. An economical quality Beef Flavor Base with top grade characteristics. Contains natural flavorings with no starch fillers. Granular form, dissolves easily. Stands above all others in an equivalent price category. Perfect in applications requiring consistent quality at an affordable price. *Contains no gluten ingredients

Soup Base, Beef Flavor (Paste). Makes a fully seasoned beef stock or broth for use in soups, sauces and gravies. Use to enhance the flavor of roasts, steaks or chops by rubbing with Base before cooking or as a seasoning for all your beef recipes. An economical quality, high strength Beef Flavor Soup Base containing beef stock and flavor enhancers. It can be used to zest up any beef dish, or alone for a natural tasting beef flavor in soups, gravies and other applications. Popular in mass feeding applications where price is an important factor without compromising quality. *Contains no gluten ingredients

Selected Beef Base makes a fully seasoned beef stock or broth for use in soups, sauces and gravies or to season vegetables, rice, pasta, and potatoes. Use to enhance the flavor of roasts, steaks or chops by rubbing with Base before cooking or as a seasoning for all your beef recipes. A good quality "MEAT FIRST" Beef Base, rich in USDA inspected beef. A versatile Beef Base for expanding the flavor profile of natural stocks, with quality that will perform in a wide variety of other recipe applications. *Contains no gluten ingredients

Minor's Beef Base, a seasoned paste concentrate, free of artificial colors, flavors and preservatives. Made from freshly roasted lean primal cuts of USDA inspected beef. Marinate meat in Minor's Beef Base, oil and seasonings; then grill. Add Minor's Base to pasta sauces and compound butters to provide savory flavor. Use to flavor ground meats, enhance the flavor of rice, grains and beans or use to replace salt in your recipes.

Selected Beef Base makes a fully seasoned beef stock or broth for use in soups, sauces and gravies or to season vegetables, rice, pasta, and potatoes. Use to enhance the flavor of roasts, steaks or chops by rubbing with Base before cooking or as a seasoning for all your beef recipes. A good quality "MEAT FIRST" Beef Base, rich in USDA inspected beef. A versatile Beef Base for expanding the flavor profile of natural stocks, with quality that will perform in a wide variety of other recipe applications. *Contains no gluten ingredients

Beef Flavor(Granular)Soup base No MSG Added makes a fully seasoned beef stock or broth for use as a starter in soups, sauces, stews and gravies or use to season vegetables, pasta, rice and potatoes. Use to enhance the flavor of roasts, steaks or chops by rubbing with Base before cooking or as a seasoning for all your beef recipes. An economical quality Beef Flavor Base with top grade characteristics. Contains natural flavorings with no starch fillers. Granular form, dissolves easily. Stands above all others in an equivalent price category. Perfect in applications requiring consistent quality at an affordable price. *Contains no gluten ingredients

Low Sodium Beef base delivers richly roasted authentic beef flavors and aromas because it's made with real roast beef. Makes a fully seasoned beef stock or broth for use in soups, sauces and gravies. Use to enhance the flavor of roasts, steaks or chops by rubbing with base before cooking or as a seasoning for all your beef recipes. No MSG Added. *Contains No Gluten Ingredients

Minor's Beef Base No MSG Added is a seasoned paste concentrate, free of artificial colors, flavors and preservatives. Made from freshly roasted lean primal cuts of USDA inspected beef. Marinate meat in Minor's Beef Base, oil and seasonings; then grill. Add Minor's Base to pasta sauces and compound butters to provide savory flavor. Use to flavor ground meats, enhance the flavor of rice, grains and beans or use to replace salt in your recipes.

Minor's Beef Base No MSG Added is a seasoned paste concentrate, free of artificial colors, flavors and preservatives. Made from freshly roasted lean primal cuts of USDA inspected beef. Marinate meat in Minor's Beef Base, oil and seasonings; then grill. Add Minor's Base to pasta sauces and compound butters to provide savory flavor. Use to flavor ground meats, enhance the flavor of rice, grains and beans or use to replace salt in your recipes.

McCormick Imitation Butter Flavor. Adds the flavor of butter, without the fat and calories, to many recipes. Adds flavor to popcorn, mashed potatoes, vegetables, creamed soups, steamed rice, frostings, grits, hot cereals, and homemade ice cream. Kosher OU

Cajun Seasoning can be used to season steaks, pork, poultry, hamburgers, orange roughy, swordfish, fresh tuna or other seafood, as well as vegetables. Cajun seasoning is ideal when added to dipping sauces.

McCormick Bayou Cajun Seasoning. Bayou Cajun Seasoning may be used with beef, steaks, chicken, pork, fish such as orange roughy, swordfish steaks, or fresh tuna, and seafood. Sprinkle generously on meat or fish and grill, broil, pan-fry, or bake.

Cajun Seasoning can be used to season steaks, pork, poultry, hamburgers, orange roughy, swordfish, fresh tuna or other seafood, as well as vegetables. Cajun seasoning is ideal when added to dipping sauces.

McCormick Caribbean Jerk Seasoning. This savory sensation delicately blends the heat of red and black peppers with the essence of tropical spices such as allspice and cloves. Rosemary and thyme round out the recipe to give the sweet/hot, tantalizing taste of the islands. Where does this savory sensation originate? Jerk is a centuries-old method of marinating and preserving strips of meat. Dating back to the mid-seventeenth century, the meat was heavily coated with a special spice combination and grilled very slowly for several hours. Kosher OU

McCormick Caribbean Jerk Seasoning. This savory sensation delicately blends the heat of red and black peppers with the essence of tropical spices such as allspice and cloves. Rosemary and thyme round out the recipe to give the sweet/hot, tantalizing taste of the islands. Where does this savory sensation originate? Jerk is a centuries-old method of marinating and preserving strips of meat. Dating back to the mid-seventeenth century, the meat was heavily coated with a special spice combination and grilled very slowly for several hours. Kosher OU

A gourmet special for your special chef. Item #0508012001 1 Lb jar Lobster Base. Item #783-06 13.6 oz cup Minor's Demi-Glace. Item #87184 2 Lb jar Melba Sauce. Item #3049-16 16 oz jar Melange Peppercorns. Item #3053-9 6 oz jar Herb De Provence. Item #70660 3.4 oz bottle White Truffel Oil. Item #20040 12 oz jar Black Lumpfish Caviar. Item #1782008001 16 oz bag Superb Instant Chicken Gravy Mix. Item #1791008017 16 oz bag Superb Instant Turkey Gravy Mix. Item #3040-6 6 oz jar Rubbed Sage. Item #32506 24 oz jar Rotisserie Chicken Seasoning. Item #32517 23 oz jar McCormick Montreal Chicken Seasoning.

For all those special chefs in your life, here's a very special collection of peppers. Item #3035-12 12 oz jar Crushed Red Pepper. Item #32477 1 Lb jar McCormick Cracked Black Pepper with spices. Item #3060-1 1 Lb jar Coarse Ground Black Pepper. Item #3034-18 18 oz jar Ground Cayenne Pepper. Item #45780 7 oz can Chipotle Peppers in Adobo Sauce. Item #3033-1 1.25 Lb jar Whole Black Pepper. Item #3036-18 18 oz jar Ground White Pepper. Item #32013 22 oz jar McCormick California Style Blend Garlic Pepper. Item #42784-27 27 oz jar Lemon & Pepper Seasoning Salt.

For all those special chefs in your life who like pork. Here is a good selection of items to enhance the flavor of pork. Item #9570006001 1 Lb jar Pork Base. Item #050 1 Lb bag Pork Sausage Seasoning. Item #32975-1 1.25 Lb jar Cajun Seasoning. Item #45650 28 oz Roasted Red Peppers.

If your special chef cooks turkey dinners then here are some items that are sure to be appreciated. Item #9501006001 1 Lb jar No MSG added Turkey Base. Item #1791008017 16 oz package Superb Instant Turkey Gravy Mix. Item #32310 1 Lb jar McCormick Pumpkin Pie Spice. Item #41134-12 12 oz jar Poultry Seasoning.

One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

Magic File Gumbo. An herb made from the ground leaves of the young sassafras plant, Gumbo Filé is one of the "secret" ingredients that Southern Louisiana cooks use to flavor and thicken their gumbos and soups. Adds a deep, rich color, too! Gumbo Filé is essential if you are looking for that authentic, New Orleans quality.

Selected Chicken Base. Makes a fully seasoned chicken stock or broth for use in soups, sauces and gravies. Use to enhance the flavor of poultry by rubbing with Base before cooking or as a seasoning for all your chicken recipes. A good quality "MeatFirst™" base, rich in USDA inspected chicken meat. A versatile base for expanding the flavor of natural stocks, with quality that will perform in a wide variety of other recipe applications. *Contains no gluten ingredients

Low Sodium Chicken Flavored Soup Base No MSG Added. Makes a fully seasoned chicken stock or broth for use in soups, sauces and gravies. Use to enhance the flavor of poultry by rubbing with Base before cooking or as a seasoning for all your chicken recipes. A superior quality Chicken Flavor Soup Base, for hearty goodness with low sodium for special diets. Use as a full bodied "stand alone" chicken stock that needs no flavor enhancers, or as a flavor booster for other natural stocks. *Contains no gluten ingredients

Soup Base Chicken Flavor (Granular). Makes a fully seasoned chicken stock or broth for use in soups, sauces and gravies. Use to enhance the flavor of poultry by rubbing with Base before cooking or as a seasoning for all your chicken recipes. An economy granular base with top grade characteristics. Contains chicken meat with no starch fillers. Makes a seasoned broth in which to cook all types of poultry. Use for seasoning fresh or canned vegtables or to add flavor to gravies and sauces. *Contains no gluten ingredients

Selected Chicken Base. Makes a fully seasoned chicken stock or broth for use in soups, sauces and gravies. Use to enhance the flavor of poultry by rubbing with Base before cooking or as a seasoning for all your chicken recipes. A good quality "MeatFirst™" base, rich in USDA inspected chicken meat. A versatile base for expanding the flavor of natural stocks, with quality that will perform in a wide variety of other recipe applications. *Contains no gluten ingredients

Minor's Chicken Base No MSG makes an instant, fully seasoned stock or broth for soups, sauces and gravies. Great as a rub. Also enhances scratch stocks and makes a terrific seasoning for all kinds of entrees and side dishes--sauté vegetables to bring out their sweetness or mix into mash potatoes for sinfully delicious flavor without the fat.

Minor's Chicken Base makes an instant, fully seasoned stock or broth for soups, sauces and gravies - just add 1 level teaspoon to 8 oz. water and stir. Great as a rub. Also enhances scratch stocks and makes a terrific seasoning for all kinds of entrees and side dishes--sauté vegetables to bring out their sweetness or mix into mash potatoes for sinfully delicious flavor without the fat.

Selected Chicken Base. Makes a fully seasoned chicken stock or broth for use in soups, sauces and gravies. Use to enhance the flavor of poultry by rubbing with Base before cooking or as a seasoning for all your chicken recipes. A good quality "MeatFirst™" base, rich in USDA inspected chicken meat. A versatile base for expanding the flavor of natural stocks, with quality that will perform in a wide variety of other recipe applications. *Contains no gluten ingredients

Soup Base Chicken Flavor (Granular). Makes a fully seasoned chicken stock or broth for use in soups, sauces and gravies. Use to enhance the flavor of poultry by rubbing with Base before cooking or as a seasoning for all your chicken recipes. An economy granular base with top grade characteristics. Contains chicken meat with no starch fillers. Makes a seasoned broth in which to cook all types of poultry. Use for seasoning fresh or canned vegtables or to add flavor to gravies and sauces. *Contains no gluten ingredients

Selected Chicken Base. Makes a fully seasoned chicken stock or broth for use in soups, sauces and gravies. Use to enhance the flavor of poultry by rubbing with Base before cooking or as a seasoning for all your chicken recipes. A good quality "MeatFirst™" base, rich in USDA inspected chicken meat. A versatile base for expanding the flavor of natural stocks, with quality that will perform in a wide variety of other recipe applications. *Contains no gluten ingredients

This low sodium base delivers richly roasted chicken flavors and aromas because it's made with real roasted chicken meat. Makes a fully seasoned chicken stock or broth for use in soups, sauces and gravies. Use to enhance the flavor of chicken by rubbing with base before cooking or as a seasoning for all your chicken recipes. No MSG Added. *Contains No Gluten Ingredients

Minor's Chicken Base No MSG makes an instant, fully seasoned stock or broth for soups, sauces and gravies. Great as a rub. Also enhances scratch stocks and makes a terrific seasoning for all kinds of entrees and side dishes--sauté vegetables to bring out their sweetness or mix into mash potatoes for sinfully delicious flavor without the fat.

McCormick Rotisserie Style Chicken Seasoning. Gives your chicken a slow-roasted flavor and golden appearance without using a rotisserie. Rub on whole chicken, chicken parts, Cornish hens or turkey before roasting. Sprinkle on ground turkey burgers before cooking. Add to breading for fried or baked chicken. Shake on boneless chicken breasts before grilling. Kosher OU

McCormick Ground Ancho Chile Pepper. Ancho Chiles are dried Poblano Chiles. They are reddish-brown in color. It is sweet with a fruity flavor and mild heat level. Sprinkle on pasta dishes, pizza sauce, and tomato-based sauces. Shake on tacos, burritos, and fajitas for extra flavor. Add to salsas, rice, mashed potatoes and homemade croutons. Kosher OU

McCormick Ground Chipotle Chile Pepper. The chipotle is not a chile at all but rather a smoked green dried Jalapeno Chile Pepper. Shake on grilled or roasted meats. Add to soups, sauces, salsas, barbecue sauce, and salad dressings. Sprinkle into seafood dishes, such as shrimp, crab cakes, and stir fry dishes. Kosher OU

Chili Powder's flavor is earthy and slightly sweet. It is intended to dominate food rather than enhance and imparts a mild heat flavor with the earthiness of cumin. Chili Powder is a major ingredient in many Mexican or Mexican-style dishes such as chili con carne, tamale pie, enchiladas, and tamales. It may be used sauces, gravies, soups, stews, hamburgers and meat loaf, salad dressings, marinades for meats and poultry, guacamole, bean casseroles, eggplant, Spanish rice, or to season toasted bread slices.

McCormick® Chili Seasoning Mix is a zesty blend of authentic seasonings, including chili peppers, that makes preparing delicious chili a snap. Ready in just 20 minutes, Chili Seasoning has a hearty flavor that's mouthwatering but not too spicy. For great chili the whole family will love, McCormick® Chili Seasoning Mix is the perfect choice.

A blend containing salt, pepper, cumin, and other spices inspired by the flavor of Latin cooking. Add it to poultry, fish and meat for grilling, braising and other preparation methods. It can also be used as an ingredient in salads, stews, sauces and vegetables.

McCormick OLD BAY Crab Cake Classic Mix contains the perfect blend of seasonings and bread crumbs to make Maryland-style crab cakes.

McCormick Cumin. Its very distinctive flavor is described as slightly bitter and warm, with strong, earthy notes. Cumin is important to some of our favorite flavors, like taco seasoning, chili powder and other Mexican and Southwest-inspired dishes. Cumin is also an essential ingredient in virtually every global cuisine, particularly the more trendy foods of North Africa, India and the Middle East.

Use with beef, chicken, lamb, and shrimp in making curries. It can also be used in fruit compotes or added to chicken or shrimp salads and stuffed eggs. Use 1 to 3 teaspoons to 1 pound of meat.

McCormick Fajita Seasoning. A shake-on seasoning which can be used to turn plain meat into Mexican Fajitas. Give your steak a Southwest flavor with this zesty blend of onion, pepper, garlic and lime. Sprinkle seasoning evenly on both sides of steak. Broil or grill to desired doneness.

McCormick Parsley Patch Garlic & Herb Salt Free. Add to meat, poultry, vegetables, salad and dressing for full flavor without the high salt content.

Garlic is strongly flavored and is very pungent to taste. It has an extremely distinctive aroma. Garlic's culinary uses are endless. Except for desserts and other sweet dishes, there is hardly a food that does not benefit from a pinch of Garlic. Use for meat products, canned foods, gravy, sauces, seasonings, and cheeses or when garlic flavor is required without the appearance of garlic particles. Garlic powder can be added directly to most food without prior rehydration. 1 pound of garlic powder is equivalent to 5 pounds of fresh garlic.

McCormick California Style Blend Garlic Powder Coarse Grind with Parsley. To be used as a shake on seasoning. Kosher OU

Garlic is strongly flavored and is very pungent to taste. It has an extremely distinctive aroma. Garlic's culinary uses are endless. Except for desserts and other sweet dishes, there is hardly a food that does not benefit from a pinch of Garlic. Use for meat products, canned foods, gravy, sauces, seasonings, and cheeses or when garlic flavor is required without the appearance of garlic particles. Garlic powder can be added directly to most food without prior rehydration. 1 pound of garlic powder is equivalent to 5 pounds of fresh garlic.

McCormick SC Garlic Salt. Use this convenient blend of ground garlic and coarse salt crystals in place of salt in cooking or at the table.

Ham Base No MSG Added. Use it in split pea soup or other soups, sauces or as a flavor enhancer in entrees. It has a burst with sumptuous, savory, simmered-for-hours flavor. *Contains no gluten ingredients

A superior quality "MEAT FIRST" Ham Base No MSG Added. The delectable smoked ham flavor comes out in this uniquely versatile base. Use as a flavor booster for natural stocks or as a seasoning for meats, vegetables, gravies, sauces, and soups. Refridgerated for quality assurance.

Minor's Ham Base is made from USDA inspected naturally smoked, fully cooked lean boneless ham. Adds a natural 'smoked ham flavor' to sauces without adding extra ham. Boost ham flavor in omelets, scalloped potatoes, baked beans, vegetables and more by adding just a little.

Ham Base No MSG Added. Use it in split pea soup or other soups, sauces or as a flavor enhancer in entrees. It has a burst with sumptuous, savory, simmered-for-hours flavor. *Contains no gluten ingredients

Roland Hearts of Palm is the prized edible heart of a young palm tree which resembles a white asparagus spear. It has a silky texture and a delicate flavor resembling that of an artichoke. The tender white stalks come from the top 3 feet of a 40 foot palm tree. Traditionally served cold and as an appetizer, either whole or cut lengthwise, served on lettuce with mustard dressing, cut up into bite-sized pieces and added to salad, and added to Salade Nicoise, a combination of lettuce, anchovies, capers, tuna, pimientos, ham, turkey, and cheese chunks, tossed with your favorite dressing and seasonings and then garnished with hard boiled eggs. It may also be served hot with butter and seasonings. Kosher K

This spice mix combines sweet French herbs and lavender with flavorful Italian herbs. Authentic, commonly used blend for stews, meat dishes, and sassy sautees. May be used as an all purpose seasoning for Italian and French dishes with lamb, pork, veal, chicken, and fish. Great with tomato dishes and as a coating for sauteed fish and chicken.

This spice mix combines sweet French herbs and lavender with flavorful Italian herbs. Authentic, commonly used blend for stews, meat dishes, and sassy sautees. May be used as an all purpose seasoning for Italian and French dishes with lamb, pork, veal, chicken, and fish. Great with tomato dishes and as a coating for sauteed fish and chicken.

A superior quality Hollandaise Sauce mix with a rich buttery and lemon flavor without added MSG. It whips up a classic, creamy, satin-textured Hollandaise, perfectly balanced with clarified butter, aromatics and seasonings. The only ingredients needed are heat, water, and a whisk. It's ready in minutes.

Italian Seasoning is a robust mixture of herbs that deliver the earthiness of marjoram and thyme to the mint of basil. It is designed to give foods a characteristic Italian sauce flavor. This seasoning is a classic Italian herb flavor package with sweetness from oregano, thyme, and basil. Aromatic and flowery tones come from the rosemary and savory while sage smoothes it out with an earthy base. Italian Seasoning is a blend of marjoram, thyme, rosemary, savory, sage, oregano, and basil. Italian Seasoning is very versatile. It can be added to spaghetti sauce, zucchini, eggplant, tomatoes, meat loaf, pot roast, pizza, chicken, dips, salad dressings, marinades, sauces, and herb bread. It also adds extra flavor when sprinkled on poultry, seafood, meat, vegetables, and fish before grilling, broiling, sautéing, roasting, or braising. Add to the classic Italian dishes like lasagna, vegetarian Parmesan, and Alfredo sauce.

McCormick Italian Seasoning. Use to make spaghetti sauce, pizza sauce, Italian Salad dressing, Lasagna, or anywhere you want genuine Italian flavor.

McCormick Big 'N Bold Key West Style lemon, basil, & thyme blend. The sunny delight of fresh lemon peel fused with a Mediterranean mix of basil, thyme, rosemary, marjoram and sage. This blend imparts a unique aroma and adds zest to any recipe.

Kitchen Bouquet is a unique blend blend of 14 vegetables, herbs and spices which adds natural flavor and rich color to soups, stews, sauces and gravies. It can also be used to enhance the colour of foods cooked in the microwave or in a crockpot, which might not brown otherwise.

Kitchen Bouquet is a unique blend blend of 14 vegetables, herbs and spices which adds natural flavor and rich color to soups, stews, sauces and gravies. It can also be used to enhance the colour of foods cooked in the microwave or in a crockpot, which might not brown otherwise.

Lemon & Pepper Seasoning combines the powerful flavor of coarse ground pepper with the zestiness of lemon. Onion and garlic in a salt and black pepper medium complement its predominant lemon-citrus flavor. Lemon & Pepper Seasoning can be used with fish, chicken, shrimp, scallops, asparagus, broccoli, Brussels sprouts, and artichokes. Add to melted butter for green beans, squash, corn, broccoli, noodles, and to use as a baste for broiled chicken or fish. Season sauce for creamed vegetables, dressing for chicken salad, or chicken soup. Sprinkle over omelets, and scrambled eggs or pork chops, chicken, and fish before broiling. Stir into softened butter and serve over grilled meats. Add to meat mixture for meatballs or add to water for steamed shrimp or other seafood. Stir into liquids for poaching.

McCormick Meatloaf Seasoning is an exciting blend of spices and herbs which makes for quick and easy preparation of flavorful meatloaves, meatballs, and Salisbury steaks. Meatloaf Seasoning was created to blend with tomato sauce and ground beef, turkey, meatloaf mix (beef, veal, and pork), or any ground meat.

McCormick Mesquite Barbecue Seasoning blends the smoky flavor of mesquite, rich tomatoes, and a special combination of the finest Texas barbecue ingredients. Mesquite Barbecue Seasoning enhances foods with the delightfully sweet, smoky flavor of true southern barbecue. It quickly and easily provides the slow, smoked flavor that is normally so time-consuming to achieve.

McCormick Mesquite Grill Seasoning has a strong mesquite flavor and aroma enhanced by salt and sweetener that will impart the taste of a food cooked over an open fire in the southwest. Sprinkle McCormick Mesquite Grill Seasoning on poultry, fish, pork, or hamburgers and grill or pan fry. Use in place of salt on French fries by sprinkling on after cooking. Add to cheese or barbecue sauces. Sprinkle on vegetables prior to grilling.

Mint Leaves have an aromatic, sweet flavor with a cool aftertaste. Spearmint is the most widely used mint and is the preferred type for most dishes. Mint Leaves may be used in punches, tea, sauces for desserts, sauces for lamb, mint jelly, syrups, fruit compotes, fruit soups, split pea soup, devil's food cake, frostings, ice cream and sherbet, chocolate desserts, custards, candies, hot chocolate, vegetables, lamb stew, and lamb roast. They can also be used as a garnish. Mint is the classic seasoning for lamb dishes and also has an affinity for cucumbers and yogurt. Mint does NOT blend well with garlic.

Mirin Sweet Seasoning (Honteri)(Saki). An Asian favorite that imparts a sweet distinct, authentic flavor to your dish especially for teriyaki and simmered dishes.

McCormick Big N'Bold Monterey Style Roasted Garlic and Red Bell Pepper Blend. One of California's culinary creations, this blend brings the mellow aroma and taste of slowly roasted garlic, accented by colorful red bell peppers, to any dish.

McCormick Montreal Chicken Seasoning combines the soft richness of onion and garlic with piquant black pepper and citrus, sweet bell peppers, paprika, and other ingredients. This north of the border seasoning blend is equally at home on poultry, seafood, vegetables, and pasta. Use to make a marinade or add to soups and sauces and you'll awaken the tastes of old favorites.

McCormick Montreal Steak® Seasoning. Shake on this robust blend of coarsely ground peppers, garlic and spices for bolder tasting steaks and burgers.

McCormick Montreal Steak® Seasoning. Shake on this robust blend of coarsely ground peppers, garlic and spices for bolder tasting steaks and burgers.

Roland Grained Dijon Mustard is made from the seed of mustard greens. With the grained Dijon, all of the seeds are not ground into a powder before processing. A large portion of the seeds are left whole for added flavor and texture. Grained Dijon Mustard is used in the same way as regular smooth style dijon. Ready to use from the jar. Holds up well under heat and can be added to a variety of sauces, marinades, glazes, seasoning main dishes, and in salad dressings.

Roland Grained Dijon Mustard is made from black and brown mustard seeds. Not all of the seeds are ground into a powder before processing (as they are for smooth-style mustards). A large portion of the seeds are left whole for added flavor and texture. Use straight from the tin, in sauces, seasoning main dishes, and salad dressings. Coat a leg of lamb with grained dijon before roasting for superb taste.

Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a condiment, i.e. flavoring element. It has wide acceptance in all types of Oriental/Asian and Pan-Pacific cuisines. It gives an "exotic" taste to many dishes. Use for tempura, frying, sauteing, seasoning, etc. The oil may used straight from the jar, preferably at room temperature. It holds up well under heat and can be used in a variety of cooking preparations. An Asian favorite. Kosher STAR K

Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a condiment, i.e. flavoring element. It has wide acceptance in all types of Oriental/Asian and Pan-Pacific cuisines. It gives an "exotic" taste to many dishes. Use for tempura, frying, sauteing, seasoning, etc. The oil may used straight from the jar, preferably at room temperature. It holds up well under heat and can be used in a variety of cooking preparations. An Asian favorite. Kosher STAR K

Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a condiment, i.e. flavoring element. It has wide acceptance in all types of Oriental/Asian and Pan-Pacific cuisines. It gives an "exotic" taste to many dishes. Use for tempura, frying, sauteing, seasoning, etc. The oil may used straight from the jar, preferably at room temperature. It holds up well under heat and can be used in a variety of cooking preparations. An Asian favorite. Kosher STAR K

Onion has many varieties that differ in shape, size, and flavor. All share a pungency and bittersweet taste that can be mild or powerfully sharp. The aroma of many types is so strong it makes the eyes water, a quality lost in the cooking processes where onions obtain a mild, sweet flavor. 1 tablespoon Granulated Onion or Onion Powder is equivalent to 1 medium-size fresh onion. Onion is an important flavoring in almost every country in the world. When combined with other ingredients, their flavor is rarely overwhelming or assertive. Use in meat products, canned foods, gravy, sauces, seasonings, soups and cheeses.

Onion has many varieties that differ in shape, size, and flavor. All share a pungency and bittersweet taste that can be mild or powerfully sharp. The aroma of many types is so strong it makes the eyes water, a quality lost in the cooking processes where onions obtain a mild, sweet flavor. 1 tablespoon Granulated Onion or Onion Powder is equivalent to 1 medium-size fresh onion. Onion is an important flavoring in almost every country in the world. When combined with other ingredients, their flavor is rarely overwhelming or assertive. Use in meat products, canned foods, gravy, sauces, seasonings, soups and cheeses.

Onion has many varieties that differ in shape, size, and flavor. All share a pungency and bittersweet taste that can be mild or powerfully sharp. The aroma of many types is so strong it makes the eyes water, a quality lost in the cooking processes where onions obtain a mild, sweet flavor. 1 tablespoon Granulated Onion or Onion Powder is equivalent to 1 medium-size fresh onion. Onion is an important flavoring in almost every country in the world. When combined with other ingredients, their flavor is rarely overwhelming or assertive. Use in meat products, canned foods, gravy, sauces, seasonings, soups and cheeses.

Onion has many varieties that differ in shape, size, and flavor. All share a pungency and bittersweet taste that can be mild or powerfully sharp. Onion powder can be used wherever onion flavor is required without the appearance or texture of onion particles. Its flavor is rarely overwhelming. Use in meat products, gravy, sauces, seasonings, and soups.

Onion has many varieties that differ in shape, size, and flavor. All share a pungency and bittersweet taste that can be mild or powerfully sharp. Onion powder can be used wherever onion flavor is required without the appearance or texture of onion particles. Its flavor is rarely overwhelming. Use in meat products, gravy, sauces, seasonings, and soups.

McCormick Onion Salt. Add 1 tsp. Onion Salt to 2 cups cooked vegetables. Use to season stuffed eggs, potato, egg, chicken or salmon salad.

McCormick's Hungarian Style Paprika. Use as a garnish for scrambled or stuffed eggs, fish, cauliflower, corn, cream soups, yellow squash, potatoes and cheese sauce. Rub over pork chops or chicken to aid browning in either microwave or conventional oven.

McCormick Paprika Smoked. Ideal for a variety of menu items, from delicate sauces to southwestern ribs and Spanish empanadas, Tex-Mex chili, quesadillas, roasted dishes. Adds great flavor and color when sprinkled on fresh fried chips, fries, or any roasted potato. Add to mayonnaise or butter for a quick compound butter on sandwiches or bread. It's also great as a coating for roasted beef, chicken, pork and lamb.

Roland Green Peppercorns in Brine, grow in grapelike clusters on the pepper plant, a climbing vine that is native to India and Indonesia. The berries are processed to produce 3 basic types of peppercorn: black, white, and green. Green Peppercorns provide an appetizing eye appeal and are excellent with steak au poirve, chicken or melted butter for vegetables, rice or pasta. They may be used as a seasoning in sauces, dressings, dips,and mustards, as well as a garnish. This unripe pepper is milder and fruitier than the black and white and enhances the flavor of both savory and sweet dishes.

Green Peppercorns Dehydrated provide appetizing eye appeal and are excellent with steak au poirve, chicken or melted butter for vegetables, rice or pasta. They may be used as a seasoning in sauces, dressings, dips,and mustards, as well as a garnish. This unripe pepper is milder amd fruitier than the black and white.

Peppercorns Melange provide appetizing eye appeal and are excellent with steak, chicken or melted butter for vegetables, rice or pasta. They may be used as a seasoning in sauces, dressing, dips, and mustards, as well as a garnish. Melange is a mixture of white and black whole peppers and the green and pink berries.

Peppercorns Melange provide appetizing eye appeal and are excellent with steak, chicken or melted butter for vegetables, rice or pasta. They may be used as a seasoning in sauces, dressing, dips, and mustards, as well as a garnish. Melange is a mixture of white and black whole peppers and the green and pink berries.

Roland® Chipotle Peppers in Adobo Sauce. Chipotle is a vine ripened red jalapeno pepper that has been smoked and completely dried. They have a pleasant smoked aroma and delicious smoked flavor. This item comes canned in adobo sauce. It has a wrinkled, dark brown skin and a smoky-sweet almost chocolaty flavor. Chipotles have been a favorite in Mexican cuisine for hundrerds of years and are generally added to stews and sauces. Kosher K

Leggs Old Plantation Pork Sausage Seasoning, a true "Southern Style" seasoning and our most popular sausage seasoning.

Poultry seasoning may be used in stuffings and is good with paprika for meat loaf. Add it to biscuit batter to serve with poultry. Use it in waffles, veal dishes, hamburgers, gravy, salmon croquettes and liver pate.

McCormick Pumpkin Pie Spice. A blend of spices designed to impart a pumpkin pie spice flavor characteristic. Use 2 to 3 tsp. to each 1 1/2 cups mashed pumpkin for pie. Add to sugar for spiced toast or streusel topping. Use in bread, cookies, sweet potatoes, and acorn squash. Kosher OU

McCormick Sage Ground. Sage is often used to flavor pork and other meats, in poultry stuffings, fish, salad dressings, and chowders. It blends well with rosemary, thyme, parsley, oregano, and bay leaf. It is extremely popular in stuffings, especially when mixed with onion. It plays an important role in countless seasoning blends for soups, sauce mixes, and herb-flavored snacks. Sage is also used in breakfast sausages. Use to season stuffing, poultry, beef, pork, sausage or fish.

Sage has been used for centuries to flavor pork and other meat, in poultry stuffings, fish, salad dressing, and chowder. It blends well with rosemary, thyme, parsley, oregano and bay leaf. Sage is extremely popular in stuffings, mixed with onions. It's also used in blends for sauces, soup and vegetables.

Sage has been used for centuries to flavor pork and other meat, in poultry stuffings, fish, salad dressing, and chowder. It blends well with rosemary, thyme, parsley, oregano and bay leaves. Sage is extremely popular in stuffings, mixed with onions. It's also used in blends for sauces, soup and vegetables.

McCormick Salmon Seasoning Grill Mates. A unique blend that enhances the taste of Salmon with the tang of lemon, garlic, spices and cedar smoke for a superb light and smokey flavor. Shake 1 teaspoon seasoning per 1 pound fish or seafood before grilling or baking.

Seasoned Salt adds unique flavor to any meal you're inspired to make. Used originally to season prime ribs, this unique blend of salt, spices and herbs taste great on not only prime ribs but steaks, chicken and casseroles. The possibilities are endless. Sprinkle on French fries, baked potatoes, mashed potatoes, hash browns or any potato side dish instead of regular table salt for great flavor!

Seasoned Salt adds unique flavor to any meal you're inspired to make. Used originally to season prime ribs, this unique blend of salt, spices and herbs taste great on not only prime ribs but steaks, chicken and casseroles. The possibilities are endless. Sprinkle on French fries, baked potatoes, mashed potatoes, hash browns or any potato side dish instead of regular table salt for great flavor!

McCormick Big 'N Bold Santa Fe Style chili, cumin, and garlic Blend. This sweet-spicy blend of chile peppers, cumin, coriander, onion and garlic is a "must have" ingredient for favorite Mexican or Tex-Mex dishes. Mix 1 Tbsp. Santa Fe Seasoning per pound as a run for beef, chicken, pork, or fish and other seafood. Shake on steamed vegetables. Mix 2 tbsp of Santa Fe Seasoning with 1 pound of melted butter and use as a dipping sauce for fried, baked or grilled seafood.

Monosodium glutamate, (Flavor enhancer) is a substance found in all living things. It's a chemical rather than a spice. Use in small amounts to bring out the flavor of meats, poultry, fish, vegetables, eggs, gravy, sauces, non-sweet salad dressings. It is not used with sweets or fruit.

Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is more mellow than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken in Asian style dishes.

Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is more mellow than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken in Asian style dishes.

Wasabi Powder. Also known as Japanese horseradish, probably because of its edible root, fierce aroma and biting, cleansing taste. Used in most raw fish dishes. Often mixed with a soy dipping sauce. An Asian favorite.