The oils we carry are pure and mixed for flavor. This category as well as all the others are ordered alphabetically by the product name and then sorted by the package weight of the product.

Roland Hazelnut Oil is a flavorful oil with a strong, nutty flavor. Its color runs from gold to amber. It is imported from France. Use Hazelnut Oil straight from the tin, preferably at room temperature. An ideal oil for use at high temperatures, because it has a high smoke point. After opening, Roland Hazelnut oil should be kept refrigerated. If it becomes cloudy, it will clear up if left at room temperature for a short time. Keep in the tin or an opaque container to protect its flavor and aroma.

Roland Extra Virgin Olive Oil is imported from Liguria, Italy. This area is known to produce some of the finest olives for producing olive oil. Extra Virgin Olive Oil is the first passing of tree ripened olives. This oil is only 1% acid and is green/gold to bright green. Roland Extra Virgin Olive Oil is naturally cold pressed, the exquisite flavor of this oil makes it ideal for salad dressings and marinades. Extra Virgin Olive Oil has a low smoke point and therefore should not be used in frying. Kosher OU

Roland Extra Virgin Olive Oil is imported from Liguria, Italy. This area is known to produce some of the finest olives for producing olive oil. Extra Virgin Olive Oil is the first passing of tree ripened olives. This oil is only 1% acid and is green/gold to bright green. Roland Extra Virgin Olive Oil is naturally cold pressed, the exquisite flavor of this oil makes it ideal for salad dressings and marinades. Extra Virgin Olive Oil has a low smoke point and therefore should not be used in frying. Kosher OU

Roland Extra Virgin Olive Oil is imported from Liguria, Italy. This area is known to produce some of the finest olives for producing olive oil. Extra Virgin Olive Oil is the first passing of tree ripened olives. This oil is only 1% acid and is green/gold to bright green. Roland Extra Virgin Olive Oil is naturally cold pressed, the exquisite flavor of this oil makes it ideal for salad dressings and marinades. Extra Virgin Olive Oil has a low smoke point and therefore should not be used in frying. Kosher OU

Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a condiment, i.e. flavoring element. It has wide acceptance in all types of Oriental/Asian and Pan-Pacific cuisines. It gives an "exotic" taste to many dishes. Use for tempura, frying, sauteing, seasoning, etc. The oil may used straight from the jar, preferably at room temperature. It holds up well under heat and can be used in a variety of cooking preparations. An Asian favorite. Kosher STAR K

Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a condiment, i.e. flavoring element. It has wide acceptance in all types of Oriental/Asian and Pan-Pacific cuisines. It gives an "exotic" taste to many dishes. Use for tempura, frying, sauteing, seasoning, etc. The oil may used straight from the jar, preferably at room temperature. It holds up well under heat and can be used in a variety of cooking preparations. An Asian favorite. Kosher STAR K

Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a condiment, i.e. flavoring element. It has wide acceptance in all types of Oriental/Asian and Pan-Pacific cuisines. It gives an "exotic" taste to many dishes. Use for tempura, frying, sauteing, seasoning, etc. The oil may used straight from the jar, preferably at room temperature. It holds up well under heat and can be used in a variety of cooking preparations. An Asian favorite. Kosher STAR K

Roland White Truffle Oil is a highly fragrant infusion of white truffle flavor in extra virgin olive oil. Imported from Italy, this product is golden in color and has an intense, earthy, flavor. White Truffle Oil should be used sparingly due to its intense flavor. A little goes a long way.

Roland Black Truffle Oil is a highly fragrant infusion of truffle flavor in extra virgin olive oil. Imported from Italy, this product is golden in color and has an intense, earthy flavor. Black Truffle Oil should be used sparingly due to its intense flavor. A little goes a long way.

Roland Raspberry Red Wine Vinegar is prepared by fermenting fine selected French wines until the raspberry vinegar becomes sufficiently acidic without allowing it to reach the point of bitterness. It's 7 degree acidity gives it full strength and full bodied fresh fruit flavor preferred by most chefs. Raspberry Wine Vinegar can be used in salad dressings with nut or olive oils. Fruit salads are also enhanced by a touch of raspberry vinegar. It can also be used to de-glaze a pan when cooking chicken breasts or on sauteed veal chops.

Roland French Aged Red Wine Vinegar is prepared by fermenting fine selected French wines until the vinegar becomes sufficiently acidic without allowing it to reach the point of bitterness. It's 7 degree acidity gives it full strength and full bodied fresh fruit flavor preferred by most chefs. Vinegars are a staple in good cooking and your pantry should contain several varieties. French Aged Red Wine Vinegar can be used in salad dressings with nut or olive oils. Fruit salads are also enhanced by a touch of fruit vinegar. It can also be used to de-glaze a pan when cooking chicken breasts or sauteed veal chops.