You will find that our extracts and oils selection along with our flavorings is rather comprehensive. We cater to chefs that like to experiment with new flavors. This category as well as all the others are ordered alphabetically by the product name and then sorted by the package weight of the product.

McCormick Imitation Almond Extract. It has a smooth, cherry-like, nutty flavor that enhances a variety of foods and is especially good with fruit dishes. Adds flavor to cakes, cookies, cobblers, pie fillings, puddings, pastry creams, icings, candy confections, fruit salads, fruit sauces and baked beans. Kosher OU

Minor's Ancho Pepper Flavor Concentrate. Made from Ancho Peppers and sauteed onions, this concentrate paste brings a sizzling, Southwestern flavor to a variety of applications. Use in Barbeque, marinara and cream sauces, salad dressings and even potatoes.

Roland Anchovy fillets in olive oil have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured in this way for up to 6 months, then trimmed, and packed in aluminum easy open tins with olive oil. They can be used in a variety of recipes as an ingredient or added to a prepared dish before serving. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile.

Roland Consul Anchovy fillets have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured in this way for up to 6 months, then trimmed, and packed in tins with sunflower oil. Kosher OU

Roland Anchovy fillets in olive oil have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured in this way for up to 6 months, then trimmed, and packed in aluminum easy open tins with olive oil. They can be used in a variety of recipes as an ingredient or added to a prepared dish before serving. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile. Kosher OU

Ground Annato Seed - (Achiote). It is used primarily as a coloring although also as a gentle flavoring. It is an ingredient in the spicy sauce that is served over the Jamaican national dish of ackee and salt cod. It tastes good with/in legumes, grains, rice, poultry, fish, pork, beef and lamb stews, soups, okra, pumpkin, bell peppers, onions, tomatoes, curries, spice mixtures, shellfish, especially shrimp, chili sauces, egg dishes, sweet potatoes, and plantains.

Annatto Seed - (Achiote). It is used primarily as a coloring in butter, margarine, and cheese, although it is also used as a gentle flavoring which is considered slightly sweet and peppery. It is an ingredient in the spicy sauce that is served over the Jamaican national dish of ackee and salt cod. It tastes good with/in legumes, grains, rice, poultry, fish, pork, beef, and lamb stews, soups, okra, pumpkin, bell peppers, onions, tomatoes, curries, spice mixtures, shellfish, especially shrimp, chili sauces, egg dishes, sweet potatoes, and plantains.

Annatto Seed - (Achiote). It is used primarily as a coloring in butter, margarine, and cheese, although it is also used as a gentle flavoring which is considered slightly sweet and peppery. It is an ingredient in the spicy sauce that is served over the Jamaican national dish of ackee and salt cod. It tastes good with/in legumes, grains, rice, poultry, fish, pork, beef, and lamb stews, soups, okra, pumpkin, bell peppers, onions, tomatoes, curries, spice mixtures, shellfish, especially shrimp, chili sauces, egg dishes, sweet potatoes, and plantains.

Anti Oxidant, also known as Citric Acid or Sour Salt. Antioxidant is a white crystalline powder extracted from the juice of citrus and other acidic fruits (such as lemons, limes, pineapples and gooseberries). It's also produced by the fermentation of glucose. Citric acid or sour salt, as it is sometimes called has a strong, tart taste and is used as a flavoring agent for foods and beverages. One of the most common uses is with potatoes, salads, and fruits such as apples to help preserve their natural color. Cover the food items with water and sprinkle approximately 1 tablespoon per ½ gallon of liquid and let it set for 30 or so minutes and then drain. Good alternative to salt.

McCormick Bacon Flavored Bits. Sprinkle over tossed salads, macaroni or potato salads or omelets.

McCormick Imitation Banana Extract. It enhances natural banana flavor and marries up well with strawberry and almond flavors. Boosts the flavor of seafood, Caribbean chicken, chili pepper marinades, sweet heat salsas and sauces, chutneys, relishes and vinegarettes. Adds flavor to cakes, cookies, cobblers, pie fillings, puddings, pastry creams, and icings. Kosher OU

Beef Flavor(Granular)Soup base No MSG Added makes a fully seasoned beef stock or broth for use as a starter in soups, sauces, stews and gravies or use to season vegetables, pasta, rice and potatoes. Use to enhance the flavor of roasts, steaks or chops by rubbing with Base before cooking or as a seasoning for all your beef recipes. An economical quality Beef Flavor Base with top grade characteristics. Contains natural flavorings with no starch fillers. Granular form, dissolves easily. Stands above all others in an equivalent price category. Perfect in applications requiring consistent quality at an affordable price. *Contains no gluten ingredients

Beef Flavor(Granular)Soup base No MSG Added makes a fully seasoned beef stock or broth for use as a starter in soups, sauces, stews and gravies or use to season vegetables, pasta, rice and potatoes. Use to enhance the flavor of roasts, steaks or chops by rubbing with Base before cooking or as a seasoning for all your beef recipes. An economical quality Beef Flavor Base with top grade characteristics. Contains natural flavorings with no starch fillers. Granular form, dissolves easily. Stands above all others in an equivalent price category. Perfect in applications requiring consistent quality at an affordable price. *Contains no gluten ingredients

McCormick Imitation Butter Flavor. Adds the flavor of butter, without the fat and calories, to many recipes. Adds flavor to popcorn, mashed potatoes, vegetables, creamed soups, steamed rice, frostings, grits, hot cereals, and homemade ice cream. Kosher OU

Celery Seed has a special affinity for tomatoes and is used primarily as a flavoring in salads (especially potato), sauces, soups, meats, dips, egg dishes, vegetables, and stuffings. The flavoring is similiar to the celery vegetable. Sprinkle over cottage cheese. Excellent in tomato juice cocktails.

Celery Seed has a special affinity for tomatoes and is used primarily as a flavoring in salads (especially potato), sauces, soups, meats, dips, egg dishes, vegetables, and stuffings. The flavoring is similiar to the celery vegetable. Sprinkle over cottage cheese. Excellent in tomato juice cocktails.

If your special chef uses a lot of flavorings then here is a whole lot of happiness. Item #3065-1 6 bean jar Vanilla Beans. Item #68006 14.4 oz cup Ancho Pepper flavor concentrate. Item #30624 16 oz bottle Imitation Banana extract. Item #30632 16 oz bottle Imitation Lemon extract.

Cinnamon Ground has a characteristic woody, musty, and earthy flavor and aroma. It is warming to taste and is made from the dried inner bark of the cinnamon tree. Cinnamon is an important baking spice and is essential for flavoring creams, custards, cakes, and biscuits. It can be used ground in cakes, buns, cookies, pies, rice puddings, desserts, sweets, and doughnuts. Stick Cinnamon is used to flavor beverages such as tea, coffee, hot chocolate, and cider. It can also be used in stewed fruit or fruit compotes.

Cinnamon Ground has a characteristic woody, musty, and earthy flavor and aroma. It is warming to taste and is made from the dried inner bark of the cinnamon tree. Cinnamon is an important baking spice and is essential for flavoring creams, custards, cakes, and biscuits. It can be used ground in cakes, buns, cookies, pies, rice puddings, desserts, sweets, and doughnuts. Stick Cinnamon is used to flavor beverages such as tea, coffee, hot chocolate, and cider. It can also be used in stewed fruit or fruit compotes.

Cinnamon sticks have a characteristic woody, musty, and earthy flavor and aroma. It is warming to taste and is made from the dried inner bark of the cinnamon tree. Cinnamon is an important baking spice and is essential for flavoring creams, custards, cakes, and biscuits. It can be used ground in cakes, buns, cookies, pies, rice puddings, desserts, sweets, and doughnuts. Stick Cinnamon is used to flavor beverages such as tea, coffee, hot chocolate, and cider. It can also be used in stewed fruit or fruit compotes and as a garnish.

Cinnamon sticks have a characteristic woody, musty, and earthy flavor and aroma. It is warming to taste and is made from the dried inner bark of the cinnamon tree. Cinnamon is an important baking spice and is essential for flavoring creams, custards, cakes, and biscuits. It can be used ground in cakes, buns, cookies, pies, rice puddings, desserts, sweets, and doughnuts. Stick Cinnamon is used to flavor beverages such as tea, coffee, hot chocolate, and cider. It can also be used in stewed fruit or fruit compotes and as a garnish.

Clam Base No MSG Added. Makes a rich, full-bodied chowder and enhances the flavor of oyster stew as well as creates an enticing seafood stock for bisques and a variety of sauces. *Contains No Gluten Ingredients

Clam Base No MSG Added. Makes a rich, full-bodied chowder and enhances the flavor of oyster stew as well as creates an enticing seafood stock for bisques and a variety of sauces. *Contains No Gluten Ingredients

Cloves whole have a flavor that is strong, pungent, and sweet, almost hot. Their flavor is one of the most penetrating of all spices and their bitter, astringent flavor leaves a numbing sensation in the mouth. Whole Cloves are popular for flavoring ham, pork, pickled fruits, gravies, and syrups.

McCormick Imitation Coconut Extract. Adds a tropical flavor to any recipe. Its clear color makes it a perfect addition to white icing. It also provides a great flavor in smooth frosty drinks. Adds a tropical flavor to pies, ice cream, sorbet, chocolate, frostings, fruit salads, drinks, muffins, breads, pancakes, waffles, french toast, syrups, marinades, fruit punches, curry sauces, and Thai sauces. Kosher OU

Dill Weed is subtle and fresh in flavor; it is characterized by sweet, green/grassy, tea-like, and rye notes. It has long been favored as a Pickling Spice for cucumbers. It's an excellent flavoring ingredient in vinegar and is delicious in sauces for meat and fish. Dill, in combination with tarragon, lemon and melted butter, will delicately season seafood. Use it generously in soups, salads and dips.

Dill Weed is subtle and fresh in flavor; it is characterized by sweet, green/grassy, tea-like, and rye notes. It has long been favored as a Pickling Spice for cucumbers. It's an excellent flavoring ingredient in vinegar and is delicious in sauces for meat and fish. Dill, in combination with tarragon, lemon and melted butter, will delicately season seafood. Use it generously in soups, salads and dips.

McCormick Blue Food Color. Use food color to tint desserts, candy, cakes, cookies and frostings. Add color gradually until desired hue is achieved. Kosher OU

McCormick Green Food Color. Use food color to tint desserts, candy, cakes, cookies and frostings. Add color gradually until desired hue is achieved. For St. Patrick's Day, Christmas Day, Arbor Day...or any other day that needs a dash of color, it's easy being green when you add this food color to your favorite treats. Kosher OU

McCormick Red Food Color. For Valentine's Day, Christmas Day, Independence Day...or any other day that needs a dash of color. Use food color to tint desserts, candy, cakes, cookies and frostings. Add color gradually until desired hue is achieved. Kosher OU

McCormick Food Color Yellow (Egg Shade). For Halloween, Easter, a sunny summer day ... or any other day. Use food color to tint desserts, candy, cakes, cookies and frostings. Add color gradually until desired hue is achieved. Use to enhance cheese sauce, chicken or turkey gravy. Kosher OU

Kitchen Bouquet is a unique blend blend of 14 vegetables, herbs and spices which adds natural flavor and rich color to soups, stews, sauces and gravies. It can also be used to enhance the colour of foods cooked in the microwave or in a crockpot, which might not brown otherwise.

Kitchen Bouquet is a unique blend blend of 14 vegetables, herbs and spices which adds natural flavor and rich color to soups, stews, sauces and gravies. It can also be used to enhance the colour of foods cooked in the microwave or in a crockpot, which might not brown otherwise.

McCormick Imitation Lemon Extract. Add flavor to breads, cakes, cookies, muffins, pies, and frostings/glazes. Perfect in custards, sorbet, sauces, marinades, yogurt, mousse, and compound butters. Kosher OU

McCormick Pure Lemon Extract. Originates from the oil in the lemon rind. It is excellent as a flavoring for baked goods and for other desserts. However, lemon extract cannot be substituted for lemon juice in a recipe. Adds flavor to breads, cakes, cookies, muffins, pies, and frostings/glazes. Perfect in custards, sorbet, sauces, marinades, yogurt, mousse, and compound butters. Kosher OU

Roland Sliced Lemon Grass is a fragrant grass with long, thin gray green leaves and a scallion like base. One of the most important flavorings in Thai and Vietnamese cooking. Also known as citronella root and sereh. Roland® Lemon Grass is sliced and ready to use straight from the jar. Remove the lemongrass before serving. An Asian Favorite.

Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a condiment, i.e. flavoring element. It has wide acceptance in all types of Oriental/Asian and Pan-Pacific cuisines. It gives an "exotic" taste to many dishes. Use for tempura, frying, sauteing, seasoning, etc. The oil may used straight from the jar, preferably at room temperature. It holds up well under heat and can be used in a variety of cooking preparations. An Asian favorite. Kosher STAR K

Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a condiment, i.e. flavoring element. It has wide acceptance in all types of Oriental/Asian and Pan-Pacific cuisines. It gives an "exotic" taste to many dishes. Use for tempura, frying, sauteing, seasoning, etc. The oil may used straight from the jar, preferably at room temperature. It holds up well under heat and can be used in a variety of cooking preparations. An Asian favorite. Kosher STAR K

Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a condiment, i.e. flavoring element. It has wide acceptance in all types of Oriental/Asian and Pan-Pacific cuisines. It gives an "exotic" taste to many dishes. Use for tempura, frying, sauteing, seasoning, etc. The oil may used straight from the jar, preferably at room temperature. It holds up well under heat and can be used in a variety of cooking preparations. An Asian favorite. Kosher STAR K

Onion has many varieties that differ in shape, size, and flavor. All share a pungency and bittersweet taste that can be mild or powerfully sharp. The aroma of many types is so strong it makes the eyes water, a quality lost in the cooking processes where onions obtain a mild, sweet flavor. 1 tablespoon Granulated Onion or Onion Powder is equivalent to 1 medium-size fresh onion. Onion is an important flavoring in almost every country in the world. When combined with other ingredients, their flavor is rarely overwhelming or assertive. Use in meat products, canned foods, gravy, sauces, seasonings, soups and cheeses.

Onion has many varieties that differ in shape, size, and flavor. All share a pungency and bittersweet taste that can be mild or powerfully sharp. The aroma of many types is so strong it makes the eyes water, a quality lost in the cooking processes where onions obtain a mild, sweet flavor. 1 tablespoon Granulated Onion or Onion Powder is equivalent to 1 medium-size fresh onion. Onion is an important flavoring in almost every country in the world. When combined with other ingredients, their flavor is rarely overwhelming or assertive. Use in meat products, canned foods, gravy, sauces, seasonings, soups and cheeses.

Onion has many varieties that differ in shape, size, and flavor. All share a pungency and bittersweet taste that can be mild or powerfully sharp. The aroma of many types is so strong it makes the eyes water, a quality lost in the cooking processes where onions obtain a mild, sweet flavor. 1 tablespoon Granulated Onion or Onion Powder is equivalent to 1 medium-size fresh onion. Onion is an important flavoring in almost every country in the world. When combined with other ingredients, their flavor is rarely overwhelming or assertive. Use in meat products, canned foods, gravy, sauces, seasonings, soups and cheeses.

McCormick Pure Orange Extract. Originates from the oil of the orange rind. Adds flavor to marinades, compound butters, chutneys, syrups, chocolate sauces, squash, sweet potatoes, carrots, peas, broccoli, and string beans. Perfect flavor enhancer for biscuits, breads, scones, cakes and cookies. Kosher OU

Roland Hot Balsamic Sauce begins with the highest quality authentic balsamic vinegar produced in Modena, Italy. This aged product is then finished with a carefully prepared pepper flavoring to give it a spicy kick. A highly concentrated grape must, derived from the finest trebbiano and lambrusco grapes, is the secret to this superior vinegar---which holds up naturally to variations such as an intensely flavored hot sauce. May be used as a table condiment to enhance the flavor of meat, poultry, seafood, soups, casseroles vegetables and sauces according to taste. The rich consistency of this product makes it particularly amenable to steaks and hamburgers or as an original substitute for ketchup! This item requires a two week lead time to ship.

Pork Base No MSG Added. A "Meat-First" base made from roasted USDA inspected pork and natural pork juices. The authentic roasted pork flavor and aroma of this base is ideal for adding or fortifying pork flavors in sauces, soups and other signature dishes. Rub on chops and roasts for extra hearty real pork flavor or make delicious pork gravy.

Minor's Pork Base is made from fresh roasted USDA inspected lean boneless pork and natural pork juices. Enriches Won Ton soup, Pork Chow Mien and other Asian entrees with real pork flavor. Rub on chops and roasts for extra hearty flavor. You can also make a delicious pork gravy as well.

McCormick Imitation Rum Extract may be substituted for small amounts of rum in a recipe. Use 2 tsp. of Imitation Rum Extract for 1 Tbsp. of dark rum, or 1 Tbsp. of Imitation Rum Extract for 5 Tbsp. of light rum. A great flavor enhancer for cakes, cookies and sauces although it is not recommended if more that 1/4 cup of rum is called for in a recipe. Use to add rum flavor to custards, ice cream, frosting, whipped cream toppings, fruit salads, beverages, marinades, and Thai sauces. Also tastes delicious in breads, cakes, cookies, pie fillings, french toast, pancakes and waffles.

Seafood Base No MSG Added. Authentic seafood flavors abound in this rich and flavorful meat first base. Perfect for adding flavor to every seafood application. Use it in chowder, stew or gumbo.

A premium quality Shrimp Base with No MSG added and made with less salt satisfying the nutritional preferences of today's health-conscious dining. This is a "MeatFirst™ " base, with a greater concentration of real shrimp for a superior taste. *Contains No Gluten Ingredients

Roland Thai Fish Sauce is produced by fermenting anchovies with water and salt. A highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. Roland® Thai Fish Sauce is used as a condiment and flavoring, as soy sauce would be used. This ingredient is prized for enhancing the flavor of a recipe.

Thyme ground is used in flavoring chowders, meats, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans, and eggplant.

Thyme ground is used in flavoring chowders, meats, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans, and eggplant.

Thyme is used in flavoring chowders, meats, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans,eggplant.

Thyme is used in flavoring chowders, meats, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans, & eggplant.

Thyme is used in flavoring chowders, meats, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans, & eggplant.

Roland White Truffle Oil is a highly fragrant infusion of white truffle flavor in extra virgin olive oil. Imported from Italy, this product is golden in color and has an intense, earthy, flavor. White Truffle Oil should be used sparingly due to its intense flavor. A little goes a long way.

McCormick Pure Vanilla Extract derives its rich subtle flavor from the finest quality imported Vanilla Beans. A teaspoon of Pure Vanilla is a wonderful way to enhance the flavor of many foods. Vanilla is so versatile, it is one of the world's most loved and tantalizing flavors. Enhance the flavor of your favorite cake, muffin, or brownie mix or round out the sweetness and boost the flavor of fruit salads. For richer flavor and enticing aroma, start with 1/4 teaspoon to one cup coffee, hot chocolate or tea. Vanilla can also enhance the flavor of meat sauces, marinades and vinaigrettes and balance savory meat flavors by adding to sauces or glazes for chicken, pork or shellfish. Kosher OU

McCormick Imitation Vanilla Flavor. An essential ingredient in cakes, cookies, brownies, puddings, frosting, candy confections, mousse, and flan. The perfect complement to sauces, beverages, sweet potatoes, vegetables, baked beans, breads, muffins, french toast, pancakes, and waffles. Kosher OU

McCormick Clear Imitation Vanilla. Use in recipes when you want to keep the perfect white color and the great flavor of vanilla. An essential ingredient in cakes, cookies, brownies, puddings, frosting, candy confections, mousse, and flan. The perfect complement to sauces, beverages, sweet potatoes, vegetables, baked beans, breads, muffins, french toast, pancakes, and waffles. Kosher OU

McCormick Clear Imitation Vanilla. Use in recipes when you want to keep the perfect white color and the great flavor of vanilla. An essential ingredient in cakes, cookies, brownies, puddings, frosting, candy confections, mousse, and flan. The perfect complement to sauces, beverages, sweet potatoes, vegetables, baked beans, breads, muffins, french toast, pancakes, and waffles. Kosher OU

McCormick Imitation Vanilla Flavor. An essential ingredient in cakes, cookies, brownies, puddings, frosting, candy confections, mousse, and flan. The perfect complement to sauces, beverages, sweet potatoes, vegetables, baked beans, breads, muffins, french toast, pancakes, and waffles. Kosher OU

Used for centuries as a flavoring by the Aztec Indians in Mexico, vanilla was offered as a tribute to their emperor. Ice cream, custards, puddings, cakes and chocolate rely on vanilla for their flavor. They can be used over and over, and even after soaking in milk or sauce, just wash, dry and store.

Used for centuries as a flavoring by the Aztec Indians in Mexico, vanilla was offered as a tribute to their emperor. Ice cream, custards, puddings, cakes and chocolate rely on vanilla for their flavor. They can be used over and over, and even after soaking in milk or sauce, just wash, dry and store.

Monosodium glutamate, (Flavor enhancer) is a substance found in all living things. It's a chemical rather than a spice. Use in small amounts to bring out the flavor of meats, poultry, fish, vegetables, eggs, gravy, sauces, non-sweet salad dressings. It is not used with sweets or fruit.

Roland Sherry Wine vinegar is a uniquely delicate yet full bodied vinegar made from fine sherry wine, matured in the traditional Spanish solera system. Don Bruno® label Sherry Wine Vinegar from Roland® results from the acetic fermentation of sherry wine from the jerez de la frontera region of Spain. This delicate, yet full-bodied sherry vinegar is aged in oak barrels by traditional methods. Tawny golden color and sweet sherry flavor and aroma. Don Bruno Sherry Wine Vinegar is easily adaptable for cooking and salad making. Only a moderate amount of this vinegar is needed to provide a rich sherry flavor.