Spices add only a few pennies of cost, but priceless flavor to any and all foods. We have a great variety of spices that people all over the world can enjoy. This category as well as all the others are ordered alphabetically by the product name and then sorted by the package weight of the product.

Coriander seed is the dried ripe fruit of a plant belonging to the parsley family. Typically it is grown in the Mediterranean, Morocco, India, Mexico and Canada. It has a slight lemon flavor with a hint of sage. Toast, then crush, equal amounts of coriander, cumin and fennel seeds for rub on meats.

Fennel is generally described as having a sweetly, aromatic flavor and aroma that is similar to anise (licorice-like) but less intense. It has a slight menthol undertone with musty/green flavor notes. Fennel Seeds have a natural affinity with fish. It is used in pickling, fish, egg dishes, salad dressings, breads, stews, seafood salads, vegetables, cheese dishes, baked or stewed apples, marinades, sautéed mushrooms, boiling shellfish, cakes, cookies, sausages, and oyster dishes.