Spices add only a few pennies of cost, but priceless flavor to any and all foods. We have a great variety of spices that people all over the world can enjoy. This category as well as all the others are ordered alphabetically by the product name and then sorted by the package weight of the product.

Chili Powder's flavor is earthy and slightly sweet. It is intended to dominate food rather than enhance and imparts a mild heat flavor with the earthiness of cumin. Chili Powder is a major ingredient in many Mexican or Mexican-style dishes such as chili con carne, tamale pie, enchiladas, and tamales. It may be used sauces, gravies, soups, stews, hamburgers and meat loaf, salad dressings, marinades for meats and poultry, guacamole, bean casseroles, eggplant, Spanish rice, or to season toasted bread slices.

Chili Powder's flavor is earthy and slightly sweet. It is intended to dominate food rather than enhance and imparts a mild heat flavor with the earthiness of cumin. Chili Powder is a major ingredient in many Mexican or Mexican-style dishes such as chili con carne, tamale pie, enchiladas, and tamales. It may be used sauces, gravies, soups, stews, hamburgers and meat loaf, salad dressings, marinades for meats and poultry, guacamole, bean casseroles, eggplant, Spanish rice, or to season toasted bread slices.

A blend containing salt, pepper, cumin, and other spices inspired by the flavor of Latin cooking. Add it to poultry, fish and meat for grilling, braising and other preparation methods. It can also be used as an ingredient in salads, stews, sauces and vegetables.

Coriander ground has a distinctly citrusy and musty aroma. Its flavor is described as being minty, sweet, and citrus-like. The warm, sweet, orange-like aroma of the coriander seed makes it one of the most memorable and versatile of all the spices. It has a nice affinity for mint and cumin and blends well with fruit juices, especially lemons, for use in marinades. Use in soups, stews, curries, stir-fries, vegetables, salads, fish, poultry, yogurt, fresh chutneys, relishes, and tomato sauces.

Coriander seed is the dried ripe fruit of a plant belonging to the parsley family. Typically it is grown in the Mediterranean, Morocco, India, Mexico and Canada. It has a slight lemon flavor with a hint of sage. Toast, then crush, equal amounts of coriander, cumin and fennel seeds for rub on meats.

Cumin is characterized by a strong, musty/earthy flavor that also contains some green/grassy notes. Cumin ground is one of the main ingredients in Chili and Curry powder. It has a potent, spicy flavor which tends to dominate food. It is also used in the preparation of meats, pickles, cheeses, sausages, and chutney. Use a mixture of turmeric, ginger, peppercorns, garlic, onions and parsley on kebabs.

McCormick Cumin. Its very distinctive flavor is described as slightly bitter and warm, with strong, earthy notes. Cumin is important to some of our favorite flavors, like taco seasoning, chili powder and other Mexican and Southwest-inspired dishes. Cumin is also an essential ingredient in virtually every global cuisine, particularly the more trendy foods of North Africa, India and the Middle East.

Cumin is characterized by a strong, musty/earthy flavor that also contains some green/grassy notes. Cumin ground is one of the main ingredients in Chili and Curry powder. It has a potent, spicy flavor which tends to dominate food. It is also used in the preparation of meats, pickles, cheeses, sausages, and chutney. Use a mixture of turmeric, ginger, peppercorns, garlic, onions and parsley on kebabs.

Cumin is characterized by a strong, musty/earthy flavor that also contains some green/grassy notes. Cumin ground is one of the main ingredients in Chili and Curry powder. It has a potent, spicy flavor which tends to dominate food. It is also used in the preparation of meats, pickles, cheeses, sausages, and chutney. Use a mixture of turmeric, ginger, peppercorns, garlic, onions and parsley on kebabs.

Cumin is characterized by a strong, musty/earthy flavor that also contains some green/grassy notes. Cumin is one of the main ingredients in Chili and Curry powder. It has a potent, spicy flavor which tends to dominate food. It is also used in the preparation of meats, pickles, cheeses, sausages, and chutney. Use a mixture of turmeric, ginger, peppercorns, garlic, onions and parsley on kebabs.

Use with beef, chicken, lamb, and shrimp in making curries. It can also be used in fruit compotes or added to chicken or shrimp salads and stuffed eggs. Use 1 to 3 teaspoons to 1 pound of meat.

Use with beef, lamb, chicken, and shrimp in making curries. It can also be used in fruit compotes or added to chicken or shrimp salads and stuffed eggs. Use 1-3 teaspoons to 1 pound of meat.

McCormick Big 'N Bold Santa Fe Style chili, cumin, and garlic Blend. This sweet-spicy blend of chile peppers, cumin, coriander, onion and garlic is a "must have" ingredient for favorite Mexican or Tex-Mex dishes. Mix 1 Tbsp. Santa Fe Seasoning per pound as a run for beef, chicken, pork, or fish and other seafood. Shake on steamed vegetables. Mix 2 tbsp of Santa Fe Seasoning with 1 pound of melted butter and use as a dipping sauce for fried, baked or grilled seafood.