Spices add only a few pennies of cost, but priceless flavor to any and all foods. We have a great variety of spices that people all over the world can enjoy. This category as well as all the others are ordered alphabetically by the product name and then sorted by the package weight of the product.

Allspice whole. Allspice is a tropical spice grown mainly in Jamaica. It has a pleasantly fragrant aroma and pungent taste which resembles a peppery compound of cloves, cinnamon, and nutmeg or mace. It's an essential ingredient in traditional mixtures used for pickling fruit and vegetables. It gives a gentle, warm flavor to cakes, jams and fruit pies, soups, stews and curries.

Allspice Ground. Allspice is a tropical spice grown mainly in Jamaica. It has a pleasantly fragrant aroma and pungent taste which resembles a peppery compound of cloves, cinnamon, and nutmeg or mace. It's an essential ingredient in traditional mixtures used for pickling fruit and vegetables. It gives a gentle, warm flavor to cakes, jams, fruit pies, soups, cookies, meatloaf, sauces, dressings, sweet potatoes, and squash.

Allspice whole. Allspice is a tropical spice grown mainly in Jamaica. It has a pleasantly fragrant aroma and pungent taste which resembles a peppery compound of cloves, cinnamon, and nutmeg or mace. It's an essential ingredient in traditional mixtures used for pickling fruit and vegetables. It gives a gentle, warm flavor to cakes, jams and fruit pies, soups, stews and curries.

Cinnamon Ground has a characteristic woody, musty, and earthy flavor and aroma. It is warming to taste and is made from the dried inner bark of the cinnamon tree. Cinnamon is an important baking spice and is essential for flavoring creams, custards, cakes, and biscuits. It can be used ground in cakes, buns, cookies, pies, rice puddings, desserts, sweets, and doughnuts. Stick Cinnamon is used to flavor beverages such as tea, coffee, hot chocolate, and cider. It can also be used in stewed fruit or fruit compotes.

Cinnamon Ground has a characteristic woody, musty, and earthy flavor and aroma. It is warming to taste and is made from the dried inner bark of the cinnamon tree. Cinnamon is an important baking spice and is essential for flavoring creams, custards, cakes, and biscuits. It can be used ground in cakes, buns, cookies, pies, rice puddings, desserts, sweets, and doughnuts. Stick Cinnamon is used to flavor beverages such as tea, coffee, hot chocolate, and cider. It can also be used in stewed fruit or fruit compotes.

Cinnamon sticks have a characteristic woody, musty, and earthy flavor and aroma. It is warming to taste and is made from the dried inner bark of the cinnamon tree. Cinnamon is an important baking spice and is essential for flavoring creams, custards, cakes, and biscuits. It can be used ground in cakes, buns, cookies, pies, rice puddings, desserts, sweets, and doughnuts. Stick Cinnamon is used to flavor beverages such as tea, coffee, hot chocolate, and cider. It can also be used in stewed fruit or fruit compotes and as a garnish.

Cinnamon sticks have a characteristic woody, musty, and earthy flavor and aroma. It is warming to taste and is made from the dried inner bark of the cinnamon tree. Cinnamon is an important baking spice and is essential for flavoring creams, custards, cakes, and biscuits. It can be used ground in cakes, buns, cookies, pies, rice puddings, desserts, sweets, and doughnuts. Stick Cinnamon is used to flavor beverages such as tea, coffee, hot chocolate, and cider. It can also be used in stewed fruit or fruit compotes and as a garnish.

The flavor and aroma of mace, which is similar to nutmeg but more delicate, is strongly aromatic, spicy, and warming to taste. Mace's flavor is characterized as citrus and terpeney. Mace is used in fish sauces, rice pudding, chutneys, and ketchup. Ground Mace is commonly used to flavor puddings, cakes, cookies, custards, and meat products, such as sausages.

Piney, terpeney, and citrus-like aromatics combine with sweet and bitter tastes to provide Nutmeg with its distinctive flavor. Nutmeg can add a most delicate and agreeable flavor to commonplace vegetables or potatoes. In Italy, it is frequently included in the stuffings for tortellini, ravioli, or cannelloni. Nutmeg blends well with mace, cardamom, cinnamon, cloves, and ginger. It should always be added at the end of cooking time as heat diminishes the flavor.