Spices add only a few pennies of cost, but priceless flavor to any and all foods. We have a great variety of spices that people all over the world can enjoy. This category as well as all the others are ordered alphabetically by the product name and then sorted by the package weight of the product.

McCormick Ground Ancho Chile Pepper. Ancho Chiles are dried Poblano Chiles. They are reddish-brown in color. It is sweet with a fruity flavor and mild heat level. Sprinkle on pasta dishes, pizza sauce, and tomato-based sauces. Shake on tacos, burritos, and fajitas for extra flavor. Add to salsas, rice, mashed potatoes and homemade croutons. Kosher OU

Chili Powder's flavor is earthy and slightly sweet. It is intended to dominate food rather than enhance and imparts a mild heat flavor with the earthiness of cumin. Chili Powder is a major ingredient in many Mexican or Mexican-style dishes such as chili con carne, tamale pie, enchiladas, and tamales. It may be used sauces, gravies, soups, stews, hamburgers and meat loaf, salad dressings, marinades for meats and poultry, guacamole, bean casseroles, eggplant, Spanish rice, or to season toasted bread slices.

Chili Powder's flavor is earthy and slightly sweet. It is intended to dominate food rather than enhance and imparts a mild heat flavor with the earthiness of cumin. Chili Powder is a major ingredient in many Mexican or Mexican-style dishes such as chili con carne, tamale pie, enchiladas, and tamales. It may be used sauces, gravies, soups, stews, hamburgers and meat loaf, salad dressings, marinades for meats and poultry, guacamole, bean casseroles, eggplant, Spanish rice, or to season toasted bread slices.

McCormick Cumin. Its very distinctive flavor is described as slightly bitter and warm, with strong, earthy notes. Cumin is important to some of our favorite flavors, like taco seasoning, chili powder and other Mexican and Southwest-inspired dishes. Cumin is also an essential ingredient in virtually every global cuisine, particularly the more trendy foods of North Africa, India and the Middle East.

Cumin is characterized by a strong, musty/earthy flavor that also contains some green/grassy notes. Cumin is one of the main ingredients in Chili and Curry powder. It has a potent, spicy flavor which tends to dominate food. It is also used in the preparation of meats, pickles, cheeses, sausages, and chutney. Use a mixture of turmeric, ginger, peppercorns, garlic, onions and parsley on kebabs.

Oregano is strongly aromatic with a slightly bitter, pungent flavor. This pungent flavor is composed of earthy/musty, green, hay, and minty notes. The herb imparts a slightly astringent mouthfeel. Its flavor and aroma are similar to marjoram and thyme but is stronger than either. Oregano is not a subtle flavor. It is used in simple, earthy Mediterranean cooking and is essential for Italian pizza. Mexican Oregano is found in chili powders and adds flavor to chili con carne and other Mexican dishes. Oregano goes well with tomatoes and is a natural with any tomato dish.

Oregano is strongly aromatic with a slightly bitter, pungent flavor. This pungent flavor is composed of earthy/musty, green, hay, and minty notes. The herb imparts a slightly astringent mouthfeel. Its flavor and aroma are similar to marjoram and thyme but is stronger than either. Oregano is not a subtle flavor. It is used in simple, earthy Mediterranean cooking and is essential for Italian pizza. Mexican Oregano is found in chili powders and adds flavor to chili con carne and other Mexican dishes. Oregano goes well with tomatoes and is a natural with any tomato dish.

Oregano is strongly aromatic with a slightly bitter, pungent flavor. This pungent flavor is composed of earthy/musty, green, hay, and minty notes. The herb imparts a slightly astringent mouthfeel. Its flavor and aroma are similar to marjoram and thyme but is stronger than either. Oregano is not a subtle flavor. It is used in simple, earthy Mediterranean cooking and is essential for Italian pizza. Mexican Oregano is found in chili powders and adds flavor to chili con carne and other Mexican dishes. Oregano goes well with tomatoes and is a natural with any tomato dish.

Oregano is strongly aromatic with a slightly bitter, pungent flavor. This pungent flavor is composed of earthy/musty, green, hay, and minty notes. The herb imparts a slightly astringent mouthfeel. Its flavor and aroma are similar to marjoram and thyme but is stronger than either. Oregano is not a subtle flavor. It is used in simple, earthy Mediterranean cooking and is essential for Italian pizza. Mexican Oregano is found in chili powders and adds flavor to chili con carne and other Mexican dishes. Oregano goes well with tomatoes and is a natural with any tomato dish.