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Caribbean Jerk
McCormick Caribbean Jerk Seasoning. This savory sensation delicately blends the heat of red and black peppers with the essence of tropical spices such as allspice and cloves. Rosemary and thyme round out the recipe to give the sweet/hot, tantalizing taste of the islands. Where does this savory sensation originate? Jerk is a centuries-old method of marinating and preserving strips of meat. Dating back to the mid-seventeenth century, the meat was heavily coated with a special spice combination and grilled very slowly for several hours. Kosher OU
Artichoke
Roland's Artichoke Hearts are a special variety, ready to serve and ensure the tenderness, color, and quality required for a successful presentation. They are the interior, heart of the artichoke, with a fresh light yellow/ green color. They are available in different sizes.  Remove from brine and rinse briefly with cold water. They can be used cold or used in a variety of heated and prepared dishes as they do not toughen up from cooking. Product of Spain. Kosher K
Melba Sauce
Roland Melba Sauce is a combination of pureed and strained fresh black and red raspberries. This sauce has a wonderful raspberry flavor and a rich, dark color. This elegant topping can be used with ice cream, and to garnish gourmet desserts like Black Forest Cake or poached pears and as a base for Cumberland Sauce. Kosher Kof - K

From our Base Section.

Soup Bases take the work out of preparation for today's busy chef. Our bases are made from cooking the finest meats, seafood and poultry into a concentrate that delivers the flavor, aroma, color, and body. They'll stay fresh for months unopened. After opening they're best refrigerated. We carry meat first bases as opposed to bases that have salt as the first ingredient. This isn't just in the health conscious bases, but across our entire product line. Our health conscious line of bases are low sodium and no MSG added meat first products. These bases dissolve easily in water to make stock, or can be used right out of the jar to add some extra flavor to foods. Because they're concentrated, they make perfect marinade or dry rub seasoning for grilling. Try turning your leftovers into great soups using these bases. Unless otherwise marked on the container mix: 3/4 Tablespoon of base to 1 cup of water; or 4 ounces of base to 5 quarts of water; or 1 cup of base to 5 gallons of water. This category as well as all the others are ordered alphabetically by the product name and the sorted by the package weight of the product.

You requested products for the "Bacon Base" category.

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Item #086-11
Bacon Base - 1 lb. Cup
(6 CP per CS)

Minor's Bacon Base with ham and No MSG added is a savory bacon paste made with USDA inspected bacon and ham. Serve as a southern style seasoning for vegetable favorites such as green beans, spinach, turnips, collard greens, hominy and hash brown potatoes. Adds vitality to all legumes - black eyed peas, red beans and rice, baked beans, white beans, navy beans and lima beans. Use with menu items where bacon is essential such as Quiche Lorraine, Clams Casino, Spinach Salad with Hot Bacon Dressing, Stuffed Baked Potato, Omelets, Dips and even stuffed eggs.

(6 CP per CS) Case Price: $65.70
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Item #CL-10
Chef Lovers Ham - pre-packaged special combinations
(1 PK per CS)

For all those special chefs in your life who like ham. This will make them like it more. Item #0741012001 1 Lb. Jar No MSG added Ham Base. Item #086-11 1 Lb. Cup Minor's Bacon Base concentrate. Item #3009-11 11 oz. Jar Whole Cloves. Item #428-5 5 Lb. Jar Thompson Raisins. Item #70280 12.34 oz. Jar.

(1 PK per CS) Case Price: $49.00
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